Fly By Jing dumplings are a delicious, flavorful dish with a rich history rooted in Chinese cuisine. Known for their bold flavors and fresh ingredients, these dumplings are perfect for anyone who enjoys authentic Asian dishes. Whether you’re a seasoned cook or a beginner, this guide will help you learn how to cook Fly By Jing dumplings with ease. Follow the steps below to create an unforgettable meal for yourself and your loved ones.
What Are Fly By Jing Dumplings?
Fly By Jing is a well-known brand that specializes in traditional Sichuan flavors. Their dumplings are a fusion of authentic Chinese flavors with a modern twist. These dumplings are filled with high-quality meats, vegetables, and spices, all wrapped in a soft, chewy dough. The dumplings are typically served with a flavorful sauce that enhances their taste and makes for a truly satisfying meal.
Fly By Jing dumplings come in various varieties, including pork, chicken, and vegetable options. Each type has its own unique blend of spices, making them a versatile option for various tastes.
Ingredients You’ll Need
Before you begin cooking, gather all the necessary ingredients. If you’re using Fly By Jing’s frozen dumplings, you can skip the dumpling filling preparation and focus solely on the cooking method. Below are the general ingredients for making Fly By Jing dumplings from scratch:
Dumpling wrappers: If you’re not using pre-made wrappers, you can find these in most grocery stores or Asian markets.
Filling (for pork dumplings):
- Ground pork (about 1 lb or 450g)
- Fresh ginger (1 tablespoon, grated)
- Green onions (2, chopped)
- Garlic (2 cloves, minced)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Chinese rice wine or cooking wine (1 tablespoon)
- Shaoxing wine (optional, 1 tablespoon)
- Cabbage (1/2 cup, finely chopped)
- Salt and pepper (to taste)
For the dipping sauce:
- Fly By Jing Sichuan Chili Crisp (or similar chili oil)
- Soy sauce (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Sugar (1/2 teaspoon)
- Sesame oil (1 teaspoon)
Step 1: Preparing the Dumpling Filling
Prepare the ingredients: Begin by preparing the filling. If you’re making pork dumplings, start by grating fresh ginger and mincing garlic. Chop the green onions finely, and wash and finely chop the cabbage.
Mix the ingredients: In a large bowl, combine the ground pork, ginger, garlic, green onions, soy sauce, sesame oil, Chinese rice wine, Shaoxing wine (if using), cabbage, and a pinch of salt and pepper. Mix everything together thoroughly with your hands or a spoon until it forms a smooth, cohesive filling.
Test the filling: Before filling all your dumplings, test the seasoning by cooking a small portion in a pan. Taste it and adjust the salt, pepper, or soy sauce as needed.
Step 2: Assembling the Dumplings
Prepare the wrappers: If you’re using pre-made dumpling wrappers, lay them out on a clean surface. If you’re making them from scratch, roll out the dough into small circles about 3 inches in diameter.
Fill the dumplings: Place about a teaspoon of filling in the center of each wrapper. Be careful not to overstuff the dumplings, as this can make them difficult to seal.
Seal the dumplings: Wet the edges of the wrapper with a little water. Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together to seal, making sure there are no air pockets inside. For a more decorative look, you can pleat the edges by folding them over in small pleats.
Repeat: Continue filling and sealing the rest of the dumplings, placing them on a tray lined with parchment paper to prevent sticking.
Step 3: Cooking Fly By Jing Dumplings
Fly By Jing dumplings can be cooked in a few different ways. The most popular methods are boiling, steaming, and pan-frying. Here’s how to cook them using each method.
Boiling Dumplings
Bring a large pot of water to a boil: Add enough water to cover the dumplings. Make sure the pot is large enough to allow the dumplings to float freely without sticking together.
Add the dumplings: Once the water is boiling, carefully add the dumplings one by one. Stir gently to ensure they don’t stick to the bottom of the pot.
Cook the dumplings: Let the dumplings cook for about 6-8 minutes or until they float to the top. If you’re using frozen dumplings, they may take a little longer to cook.
Remove and drain: Once cooked, use a slotted spoon to remove the dumplings from the water. Serve them immediately with the dipping sauce.
Steaming Dumplings
Prepare the steamer: If you’re using a bamboo steamer, line it with parchment paper or cabbage leaves to prevent the dumplings from sticking. If you’re using a metal steamer, lightly oil the surface.
Arrange the dumplings: Place the dumplings in a single layer, ensuring they are not touching each other.
Steam the dumplings: Bring a pot of water to a simmer and place the steamer over the pot. Cover and steam the dumplings for about 10-12 minutes if they are fresh or 12-15 minutes if they are frozen.
Check for doneness: The dumplings are ready when the wrappers are soft and translucent, and the filling is cooked through.
Pan-Frying Dumplings (Potstickers)
Heat the pan: Heat a non-stick or cast-iron skillet over medium-high heat and add about 1 tablespoon of vegetable oil.
Fry the dumplings: Once the oil is hot, place the dumplings in the skillet, flat side down. Fry for about 2-3 minutes or until the bottom is golden brown and crispy.
Add water to steam: Carefully add about 1/4 cup of water to the skillet, then cover with a lid. The steam will cook the top of the dumplings while the bottom remains crispy.
Cook until done: Let the dumplings steam for about 5-7 minutes, or until the water has evaporated and the dumplings are fully cooked.
Serve: Remove the dumplings from the pan and serve immediately.
Step 4: Preparing the Dipping Sauce
Mix the sauce: In a small bowl, combine Fly By Jing Sichuan Chili Crisp, soy sauce, rice vinegar, sugar, and sesame oil. Stir well until the sugar dissolves completely.
Taste and adjust: Taste the sauce and adjust the seasonings as needed. You can add more chili oil if you prefer a spicier dip or more sugar for sweetness.
Serve: Pour the dipping sauce into small individual bowls for serving alongside the dumplings.
Step 5: Serving Your Dumplings
Plate the dumplings: Arrange the dumplings on a serving platter, and garnish with chopped green onions, sesame seeds, or cilantro, if desired.
Serve with sauce: Serve the dumplings hot with the dipping sauce on the side.
Tips for the Perfect Dumplings
Use a good-quality filling: The quality of your dumpling filling will significantly affect the flavor of the dumplings. Fresh meat and vegetables make a big difference in taste.
Don’t overstuff: Overstuffing the dumplings can make them difficult to seal and cook unevenly. Use just enough filling to create a plump but manageable dumpling.
Seal the dumplings tightly: To prevent the dumplings from leaking, make sure they are sealed well. You can use a bit of water along the edges to help with sealing.
Experiment with different sauces: While Fly By Jing’s chili oil is a great accompaniment, feel free to experiment with different sauces like hoisin, peanut sauce, or even a simple soy sauce with a dash of vinegar.
Serve immediately: Dumplings are best enjoyed fresh, so try to serve them as soon as they’re cooked.
Conclusion
Cooking Fly By Jing dumplings at home is an enjoyable and rewarding experience. By following the simple steps outlined in this guide, you can make delicious dumplings that are full of flavor and perfectly cooked. Whether you prefer boiling, steaming, or pan-frying, you can customize the cooking method to suit your taste. Don’t forget to pair your dumplings with a savory dipping sauce for the ultimate flavor experience. Happy cooking!
Related topics:
