Dim sum, a traditional Chinese meal often served with tea, consists of small portions of food, typically served in steamer baskets or on small plates. Whether you are preparing steamed buns, dumplings, or spring rolls, cooking dim sum at home can be fun and rewarding. However, achieving the perfect texture and flavor can be a bit tricky, especially when trying to replicate the steamed or pan-fried texture in an air fryer. The air fryer, a popular kitchen appliance that uses hot air to cook food, can be a great tool for preparing dim sum quickly and with less oil than traditional methods.
In this article, we will walk you through how to cook dim sum in an air fryer, including tips on the best types of dim sum to cook, how to prepare them, and the cooking process. Let’s dive in!
What Is Dim Sum?
Dim sum is a Cantonese word that means “touch the heart,” referring to the small, flavorful dishes that are served during Chinese tea ceremonies. These dishes include a wide variety of foods, such as dumplings, buns, rolls, and pastries, usually filled with meat, seafood, or vegetables. Dim sum is often served in small portions, making it perfect for sharing and tasting a variety of dishes. While dim sum is traditionally steamed, boiled, or deep-fried, air frying offers a healthier and faster option with crispy results.
Why Cook Dim Sum in an Air Fryer?
The air fryer uses circulating hot air to cook food, which makes it a healthier alternative to deep frying. When used correctly, the air fryer can replicate the crispy texture of deep-fried dim sum, without the need for excess oil. For steamed dim sum, the air fryer provides a way to get a slightly crispy exterior while maintaining a tender, juicy interior. Additionally, the air fryer is faster and more energy-efficient than using a traditional steamer or deep fryer.
Best Types of Dim Sum to Cook in an Air Fryer
While most types of dim sum can be cooked in an air fryer, certain dishes work better than others. The key is to select dim sum that can hold up well in an air fryer’s hot, circulating air without drying out or losing flavor. Some of the best dim sum options for the air fryer include:
Dumplings: Dumplings, especially those that are already pre-steamed or frozen, work well in the air fryer. They crisp up nicely on the outside while keeping the filling moist and tender.
Spring Rolls: Whether they’re filled with vegetables, meat, or shrimp, spring rolls crisp up beautifully in the air fryer and cook quickly.
Bao Buns (Steamed Buns): These soft, pillowy buns can be made crispy on the outside while keeping their soft texture on the inside.
Egg Tarts: These sweet, flaky tarts can be baked to perfection in an air fryer, with the crispy crust and creamy filling you love.
Potstickers: If you have frozen or fresh potstickers, they are excellent in the air fryer. You get a nice crispy bottom and tender filling, without the need for oil.
Preparing Dim Sum for the Air Fryer
Before cooking dim sum in the air fryer, there are a few important preparation steps to ensure they cook evenly and come out with the best texture. Here’s how to prepare:
Step 1: Thaw Frozen Dim Sum
If you are using frozen dim sum, such as frozen dumplings or bao buns, it is best to thaw them before cooking in the air fryer. Thawing helps them cook more evenly and prevents the outer layers from becoming too crispy while the inside remains cold. To thaw, simply remove the dim sum from the freezer and leave it at room temperature for 10-15 minutes. If you’re in a hurry, you can microwave them for a few seconds to speed up the process.
Step 2: Lightly Coat with Oil (Optional)
For that crispy, golden-brown finish, lightly coat the dim sum with oil. You can use cooking spray or brush a small amount of oil on the surface of the dim sum. This step is particularly important for air frying items like spring rolls or dumplings, as it helps achieve a crisp texture. If you’re making steamed buns or dumplings, use just a little oil so they don’t become greasy.
Step 3: Preheat the Air Fryer
Preheating the air fryer ensures that the dim sum cooks evenly and doesn’t stick to the basket. Set the air fryer to 350°F (175°C) and allow it to heat up for 3-5 minutes before adding the dim sum.
Cooking Dim Sum in the Air Fryer
Now that your dim sum is prepared and your air fryer is preheated, it’s time to start cooking! The cooking times for different types of dim sum can vary, so it’s important to keep an eye on them to avoid overcooking.
Dumplings
Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and preheat for 3-5 minutes.
Arrange the Dumplings: Place the dumplings in a single layer in the air fryer basket. Be sure not to overcrowd them to allow for even cooking. You can cook them in batches if needed.
Cooking: Cook the dumplings for about 8-10 minutes, flipping them halfway through the cooking process to ensure an even crisp.
Check for Crispiness: Once the dumplings are golden brown and crispy on the outside, remove them from the air fryer. If you prefer them a little crispier, cook for an additional 1-2 minutes.
Spring Rolls
Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
Arrange the Spring Rolls: Lightly brush or spray the spring rolls with oil and place them in the air fryer basket in a single layer.
Cooking: Air fry the spring rolls for 8-12 minutes, flipping them halfway through the cooking time.
Golden Brown Finish: Check the spring rolls regularly and cook until they’re crispy and golden brown.
Bao Buns (Steamed Buns)
Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and allow it to heat for 3-5 minutes.
Arrange the Bao Buns: Place the bao buns in the air fryer basket, ensuring they don’t touch each other. You can use parchment paper underneath to prevent sticking.
Cooking: Cook the bao buns for 5-7 minutes, checking frequently to make sure they don’t become too hard or dry.
Optional: For a softer bun, you can mist them lightly with water before cooking, mimicking the effect of steaming.
Egg Tarts
Preheat the Air Fryer: Set the air fryer to 320°F (160°C).
Arrange the Egg Tarts: Place the egg tarts in the air fryer basket, ensuring there is space around each tart for air circulation.
Cooking: Air fry the egg tarts for about 10-12 minutes. Keep an eye on the crust to ensure it doesn’t burn.
Check the Filling: The filling should be set and the crust golden brown when the tarts are done.
Potstickers
Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
Arrange the Potstickers: Place the potstickers in a single layer in the air fryer basket.
Cooking: Air fry the potstickers for 10-12 minutes, flipping them halfway through the cooking time for even crispiness.
Check for Crispness: Potstickers should be golden brown and crispy on the bottom and tender on the top.
Tips for Perfect Dim Sum in the Air Fryer
Do Not Overcrowd the Basket: For the best results, arrange dim sum in a single layer and avoid overcrowding the air fryer basket. This allows the hot air to circulate evenly around the food, ensuring even cooking and crispiness.
Flip and Shake: For items like dumplings and potstickers, be sure to flip them halfway through the cooking process to ensure that they cook evenly on both sides. You can also shake the basket gently to redistribute the dim sum.
Adjust for Size: Cooking times may vary depending on the size and thickness of the dim sum. Smaller dumplings or spring rolls may cook faster, while larger items may require a few more minutes.
Use Parchment Paper: To prevent sticky dim sum from sticking to the basket, you can use parchment paper with small holes to allow air circulation.
Monitor Closely: Because air fryers vary in performance, it’s important to check your dim sum as it cooks. If needed, adjust the temperature or cooking time slightly.
Conclusion
Cooking dim sum in the air fryer is a quick and easy way to enjoy this delicious meal at home. Whether you’re making dumplings, spring rolls, bao buns, or potstickers, the air fryer can deliver crispy, golden results without the need for deep frying. By following the simple steps and tips outlined in this guide, you can prepare a variety of dim sum dishes with ease, perfect for a family dinner or party. Enjoy experimenting with different types of dim sum and savor the flavors of Chinese cuisine from the comfort of your home.
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