Making delicious brown sugar ciba, a type of cookie that combines the sweetness of brown sugar with the rich, buttery flavor of browned butter, is a delightful culinary experience. This recipe is not only straightforward but also yields a batch of cookies that are sure to impress your family and friends. Here, we’ll break down the process step-by-step to ensure you achieve perfect results.
Ingredients
Before we dive into the steps, let’s list out all the ingredients you’ll need:
- Unsalted Butter: 115g (or about 1/2 cup)
- Brown Sugar: 120g (preferably dark brown sugar for a richer flavor)
- White Granulated Sugar: 100g (about 1/2 cup)
- Eggs: 2, at room temperature
- Vanilla Extract: 1/2 teaspoon
- All-Purpose Flour: 200g (about 1 and 2/3 cups)
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon (if using table salt, reduce to 1/4 teaspoon)
For Rolling:
- Granulated Sugar: 2 tablespoons
- Ground Cinnamon: 2 teaspoons (optional, but recommended for added spice flavor)
Equipment
- Medium-sized saucepan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Baking sheets
- Cooling racks
- Parchment paper or silicone baking mats
Preparation
Step 1: Browning the Butter
Cut the Butter: Begin by cutting the unsalted butter into small, evenly sized cubes. This helps the butter melt more uniformly.
Melt the Butter: Place the butter cubes in a medium-sized saucepan and set it over medium heat.
Adjust the Heat: Once the butter starts to melt, reduce the heat to medium-low. You want to cook the butter slowly to avoid burning.
Watch Carefully: Keep an eye on the butter, stirring occasionally. You’ll notice the butter will start to foam and then develop brown specks at the bottom of the pan. These specks indicate that the butter is browning.
Smell the Aroma: When the butter takes on a nutty aroma and has a light brown color, it’s ready. This should take about 4 to 7 minutes. Be careful not to let it burn, as burnt butter will ruin the flavor of your cookies.
Remove from Heat: Once the butter is browned, take the saucepan off the heat and pour the butter into a bowl to cool to room temperature. This usually takes about an hour.
Step 2: Mixing the Wet Ingredients
Combine Sugars and Butter: Once the butter has cooled, add the brown sugar and white granulated sugar to the bowl. Use an electric mixer to beat the mixture until it’s light and fluffy, about 2-3 minutes.
Add Eggs: Add one egg at a time, beating well after each addition. This ensures the eggs are fully incorporated and the mixture remains smooth.
Add Vanilla: Mix in the vanilla extract until well combined. The batter should be smooth and creamy with a light, fluffy texture.
Step 3: Mixing the Dry Ingredients
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually Add to Wet Mixture: Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed with the electric mixer until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Chilling the Dough
Cover and Chill: Transfer the dough to a bowl, cover it with plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps firm it up, making it easier to shape into cookies and also enhances the flavor.
Step 5: Preparing the Oven and Baking Sheets
Preheat the Oven: Preheat your oven to 165°C (325°F). This ensures the oven is at the right temperature when you’re ready to bake.
Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
Step 6: Shaping and Rolling the Dough
Scoop the Dough: Use an ice cream scoop or a spoon to portion out the dough, rolling each portion into a ball.
Roll in Sugar and Cinnamon: In a small bowl, mix together 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon. Roll each dough ball in the cinnamon-sugar mixture to coat it evenly. This will give your cookies a beautiful appearance and a delightful crunch.
Place on Baking Sheets: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Step 7: Baking the Cookies
Bake: Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the edges of the cookies are golden brown and the centers are set.
Cool on Baking Sheets: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 10-15 minutes. This allows them to firm up and set properly.
Optional Second Roll: Once the cookies have cooled slightly, you can optionally roll them in the cinnamon-sugar mixture again for an extra layer of flavor and crunch.
Transfer to Cooling Rack: Finally, transfer the cookies to a cooling rack to cool completely.
Tips for Perfect Brown Sugar Ciba
Room Temperature Ingredients: Make sure your eggs are at room temperature before adding them to the batter. This helps ensure they mix in smoothly and evenly.
Chilling the Dough: Don’t skip the chilling step. It’s crucial for the cookies to have the right texture and flavor.
Spacing on Baking Sheets: Ensure there’s enough space between the cookies on the baking sheets to allow for proper spreading during baking.
Oven Temperature: Always preheat your oven to the correct temperature to ensure even baking.
Storage: Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to a month and bake as needed.
Conclusion
Making delicious brown sugar ciba cookies is a rewarding experience that yields a batch of treats that are perfect for sharing with loved ones or enjoying on your own. By following the steps outlined above, you’ll be able to create cookies that are not only visually appealing but also burst with flavor. The rich, nutty taste of browned butter combined with the sweetness of brown sugar creates a harmonious blend that’s sure to leave a lasting impression.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible and enjoyable. So, gather your ingredients, roll up your sleeves, and start baking. You’ll soon be enjoying the sweet, buttery taste of brown sugar ciba cookies that are sure to become a household favorite. Enjoy your baking!
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