As the Year of the Snake approaches in 2025, Raffles Hotel Singapore offers a blend of timeless elegance and modern luxury for an unforgettable Chinese New Year celebration.
Families looking to celebrate the arrival of the wood snake need not look further than this iconic hotel, which has curated a range of experiences that cater to every festive tradition. From lavish reunion dinners featuring authentic provincial Chinese cuisine to exclusive takeaway offerings and stunning floral arrangements, Raffles ensures that every aspect of the celebration is carefully crafted.
For those seeking the perfect gift, Raffles offers exquisite hampers suitable for loved ones or business associates, along with rejuvenating treatments at Raffles Spa, ensuring a festive season full of joy and abundance.
At yi by Jereme Leung, the hotel’s renowned restaurant, diners can indulge in a menu of traditional Chinese dishes reinterpreted with a modern twist. The menu includes highlights such as poached squid with arrowhead, steamed spotted grouper with chicken essence, luffa melon, cured meat, and Shaoxing wine, steamed green Asian lobster with yellow pepper sauce, and yam and homemade “yuan bao” water chestnut cake with nostoc pearls.
The special Chinese New Year menus are available for lunch and dinner until February 12, with prices starting at S$198++ per person for the Prosperous set, S$228++ for the Abundance set, and S$258++ for the Opulence set. A festive à la carte menu will be available from January 29 to February 12, while dim sum set menus will be offered from January 29 to February 9.
With a wealth of dining, gifting, and pampering options, Raffles Hotel Singapore offers everything needed for a celebratory and prosperous Chinese New Year.
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