What Can You Make with Canned Apple Pie Filling?

Canned apple pie filling is a convenient and versatile ingredient that can be used in many delicious recipes. Whether you’re short on time or simply want to make a quick dessert, it can be the perfect solution. In this article, we’ll explore different ways to use canned apple pie filling, from pies to cakes and beyond. Let’s dive into the many delicious creations you can make using this easy-to-use filling.

1. Classic Apple Pie

One of the most obvious and beloved uses for canned apple pie filling is to make a classic apple pie. While making your own apple filling from scratch is always an option, canned apple pie filling can save time and still yield a delicious pie. Here’s how to make a simple apple pie:

Ingredients:

• 1 can of apple pie filling
• 1 package of pie crust (top and bottom)
• Cinnamon (optional)
• Sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the bottom pie crust and place it in a pie dish.
3. Pour the canned apple pie filling into the crust. If you like, you can sprinkle some cinnamon or sugar for extra flavor.
4. Roll out the second pie crust and place it on top. You can make a lattice top or simply cover the pie with a full crust.
5. Cut small slits in the top crust to allow steam to escape.
6. Bake the pie for 40-45 minutes or until the crust is golden brown.

This classic apple pie is easy to make and always a crowd-pleaser.

2. Apple Crisp

Apple crisp is another simple yet delicious dessert that you can make with canned apple pie filling. It’s the perfect comfort food, especially in the colder months. The combination of soft apple filling and a crunchy topping is irresistible.

Ingredients:

• 1 can of apple pie filling
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pour the canned apple pie filling into an 8×8-inch baking dish.
3. In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and nutmeg.
4. Cut the butter into small pieces and add it to the dry ingredients. Use a fork or pastry cutter to mix until the mixture becomes crumbly.
5. Sprinkle the topping evenly over the apple filling.
6. Bake for 30-35 minutes until the topping is golden brown and the apples are bubbling.

Apple crisp is a comforting and easy dessert that can be served with whipped cream or vanilla ice cream.

3. Apple Turnovers

Apple turnovers are a great way to enjoy the flavors of apple pie in a smaller, more portable form. With canned apple pie filling, you can make these delicious treats in no time.

Ingredients:

• 1 can of apple pie filling
• 1 package of puff pastry or pie dough
• 1 egg (for egg wash)
• Cinnamon (optional)
• Sugar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or pie dough on a floured surface. Cut the dough into squares (about 4 inches on each side).
3. Spoon a small amount of canned apple pie filling onto each square.
4. Fold the dough over the filling to form a triangle shape. Press the edges together to seal.
5. Beat the egg and brush the tops of the turnovers with the egg wash.
6. Sprinkle with a little cinnamon or sugar for extra flavor.
7. Bake for 20-25 minutes until golden brown.

Apple turnovers are a fun, handheld treat perfect for breakfast or dessert.

4. Apple Pie Cake

If you love apple pie but want something a little different, an apple pie cake is a great option. It’s a cake with the flavors of apple pie mixed into the batter. You can easily make this using canned apple pie filling.

Ingredients:

• 1 can of apple pie filling
• 1 box of yellow cake mix
• 1/2 cup butter (melted)
• 1/2 cup milk
• 2 eggs
• 1 teaspoon cinnamon
• Whipped cream or ice cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, melted butter, milk, eggs, and cinnamon. Stir until the batter is smooth.
3. Fold in the canned apple pie filling.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving. Top with whipped cream or ice cream if desired.

Apple pie cake is a delightful dessert with the warm, cozy flavors of apple pie but in a soft and moist cake form.

5. Apple Pie French Toast Casserole

For a fun breakfast option, try making an apple pie French toast casserole. It’s a combination of French toast and apple pie, making it the perfect dish to serve at brunch.

Ingredients:

• 1 can of apple pie filling
• 6 slices of bread (preferably day-old)
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Powdered sugar for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish.
3. Arrange the slices of bread in the baking dish, layering them as needed.
4. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
5. Pour the egg mixture over the bread, ensuring it is evenly soaked.
6. Spoon the canned apple pie filling over the bread.
7. Bake for 30-35 minutes until the top is golden brown.
8. Sprinkle with powdered sugar before serving.

Apple pie French toast casserole is an indulgent breakfast dish that combines the best of both worlds.

6. Apple Pie Ice Cream Sundae

Turn your apple pie filling into an indulgent ice cream sundae. This dessert is perfect for a warm day or when you want something sweet but light.

Ingredients:

• 1 can of apple pie filling
• Vanilla ice cream
• Caramel sauce
• Whipped cream
• Chopped nuts (optional)

Instructions:

1. Heat the apple pie filling in a saucepan over medium heat until warm.
2. Scoop vanilla ice cream into bowls or glasses.
3. Pour the warm apple pie filling over the ice cream.
4. Drizzle with caramel sauce.
5. Top with whipped cream and chopped nuts if desired.

This apple pie ice cream sundae is a simple yet decadent way to enjoy the flavors of apple pie in a new form.

7. Apple Pie Milkshake

For a refreshing treat, you can make an apple pie milkshake using canned apple pie filling. It’s a creamy, sweet drink with all the flavors of apple pie.

Ingredients:

• 1 can of apple pie filling
• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 teaspoon cinnamon
• Whipped cream for topping

Instructions:

1. Blend the canned apple pie filling, vanilla ice cream, milk, and cinnamon together until smooth.
2. Pour into glasses and top with whipped cream.

An apple pie milkshake is a fun twist on a classic dessert, perfect for satisfying your sweet tooth.

8. Apple Pie Tacos

Apple pie tacos are a fun and unique way to enjoy the flavors of apple pie. Instead of a traditional pie crust, use taco shells to create a crispy and delicious treat.

Ingredients:

• 1 can of apple pie filling
• 6 small flour tortillas
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• Oil for frying
• Whipped cream or ice cream for topping

Instructions:

1. In a small bowl, mix the sugar and cinnamon.
2. Heat oil in a pan over medium heat.
3. Fry the tortillas until golden brown and crispy. Let them drain on paper towels.
4. Sprinkle the cinnamon-sugar mixture over the fried tortillas.
5. Fill each tortilla with canned apple pie filling.
6. Top with whipped cream or ice cream.

Apple pie tacos are a creative and fun way to enjoy a classic dessert.

9. Apple Pie Bars

Apple pie bars are a portable, easy-to-make dessert that combines the flavors of apple pie in a convenient bar form.

Ingredients:

• 1 can of apple pie filling
• 1 box of yellow cake mix
• 1/2 cup butter (melted)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread the canned apple pie filling evenly in the baking dish.
4. In a bowl, mix the cake mix, melted butter, sugar, and cinnamon to form a crumbly topping.
5. Sprinkle the topping over the apple pie filling.
6. Bake for 30-35 minutes or until the topping is golden brown.

Apple pie bars are a simple and delicious dessert that can be served as a snack or dessert.

Conclusion

Canned apple pie filling is a great pantry staple that can be used in many different ways. From traditional apple pies to unique treats like apple pie tacos and milkshakes, there are endless possibilities for creating delicious desserts. With its versatility and ease of use, canned apple pie filling makes it easy to enjoy the flavors of apple pie anytime you like.

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