Nestled in the Taman Segar food court beneath a multi-storey car park in Cheras, a small yet popular stall is serving up a delightful selection of traditional Malaysian comfort foods. Despite its unassuming location, the stall (No. 4-G) has garnered attention for its Ipoh shredded chicken ‘hor fun’ and egg-topped kaya toast, drawing diners with its satisfying flavors and humble charm.
The stall’s large sign boldly advertises “Hainan Tea Ipoh Beansprout Chicken Rice & Hor Fun,” a tempting promise for those seeking an authentic taste of Ipoh. On a recent visit, a walk through the car park food court led to the discovery of a busy corner stall, where a steady stream of customers were enjoying their meals.
Settling in for a quick bite, I ordered the Shredded Chicken Hor Fun Soup, a comforting dish that pairs smooth, slippery flat rice noodles with tender poached chicken slices. The broth was light yet flavorful, accompanied by a sprinkle of chopped green onions, fresh bean sprouts, and a delicate crown of perfectly butterflied prawns. For those craving a drier version, the Shredded Chicken Dry Hor Fun is also available, though on colder mornings or when feeling under the weather, the warm soup offers a soul-soothing experience like no other.
The stall is also known for its signature Ipoh Beansprout Chicken Rice, featuring tender poached chicken served alongside crunchy, fresh bean sprouts – a delightful dish for fans of the combination. Displayed under hot lamps, whole poached chickens are a prominent feature at the stall, their yellow skin gleaming invitingly.
Another highlight is their Hainan Tea, a soothing blend of black tea and coffee, infused with milk to create a creamy and balanced drink. Not as robust as traditional cham, the Hainan Tea offers a lighter, more delicate alternative. For a stronger option, patrons can opt for the classic Kopi O, a strong and aromatic coffee that delivers the full-bodied flavor of a kopitiam brew.
Of course, no visit to a kopitiam stall would be complete without the classic pairing of eggs and toast. The stall offers half-boiled eggs served on a saucer, ready to be seasoned with soy sauce and ground white pepper before dunking into a generous serving of Roti Bakar with Butter & Kaya. For a more traditional take, try their Egg Topped Kaya Toast, where a rich layer of kaya is spread on toasted bread, topped with half-boiled eggs for a nostalgic, satisfying treat.
This hidden food court stall in Cheras offers a welcoming escape for those craving a delicious and comforting meal, proving that sometimes, the best dining experiences can be found in the most unexpected places.
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