The U.S. Food and Drug Administration (FDA) has issued a voluntary health advisory, sounding the alarm over a specific batch of pre-washed Marketside Broccoli Florets sold at Walmart stores across 20 states, citing a potential listeria contamination risk. These 12-ounce bags of broccoli, produced by Braga Fresh in California, were pulled from shelves following the discovery of listeria in samples taken from a Walmart outlet in Texas.
Listeria monocytogenes, the bacterium in question, is particularly concerning as it can thrive even in cold environments, such as refrigerators and freezers. It poses a significant threat to vulnerable populations, including pregnant women, newborns, the elderly, and individuals with weakened immune systems. In severe cases, listeria infections can lead to serious complications like meningitis and sepsis, and may even prove fatal.
The affected products, identifiable by UPC Code 6 81131 32884 5 on the back of the bag, Lot Code BFFG327A6 on the front, and a Best-If-Used-By Date of December 10, 2024, have already been removed from store shelves. However, there’s a possibility that some consumers may still have these bags stashed in their home fridges or freezers. As of now, no illnesses have been reported in connection with the consumption of this potentially contaminated broccoli, but the FDA urges vigilance.
If you find that you have any of these broccoli florets at home, do not consume them under any circumstances. Instead, discard the product immediately or return it to your local Walmart store for a full refund. For those seeking additional information or clarification, Braga Fresh’s customer service can be reached at 877-456-7445 during business hours, Monday to Friday, 8 AM–4 PM PST. Alternatively, you can send an email to [email protected].
This recall serves as a stark reminder of the importance of food safety. Consumers are advised to regularly check product labels and stay updated on FDA advisories to protect themselves and their families from potential health risks associated with foodborne illnesses.
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