Chinese almond chicken is a popular dish in Chinese-American cuisine. It features tender chicken, crispy almonds, and a savory, rich sauce that perfectly combines sweet and savory flavors. This dish is a great choice for dinner or special occasions. It is easy to make at home, and the combination of crispy chicken and smooth, nutty sauce makes it a favorite among many. Whether you’re looking to recreate the restaurant experience at home or try something new, this step-by-step guide will show you how to make the perfect Chinese almond chicken.
Ingredients You’ll Need
To prepare Chinese almond chicken, gather the following ingredients:
- Boneless, skinless chicken breasts (about 2 chicken breasts, cut into bite-sized pieces)
- Egg whites (for coating the chicken)
- Cornstarch (for dredging the chicken)
- Salt and pepper (for seasoning)
- Vegetable oil (for frying)
- Sliced almonds (about 1/2 cup, lightly toasted)
- Chicken broth (1 cup)
- Soy sauce (1 tablespoon)
- Oyster sauce (1 tablespoon)
- Sugar (1 teaspoon)
- Ginger (fresh, finely grated, 1 teaspoon)
- Garlic (2 cloves, minced)
- Rice vinegar (1 tablespoon)
- Sesame oil (1 teaspoon, for flavor)
- Green onions (for garnish)
Step-by-Step Guide to Making Chinese Almond Chicken
Step 1: Prepare the Chicken
Start by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. This will help the chicken cook evenly and make it easier to eat. Season the chicken pieces with a pinch of salt and pepper.
Step 2: Dredge the Chicken
In a shallow bowl, whisk the egg whites until frothy. In another bowl, combine cornstarch, salt, and pepper. Dip each piece of chicken into the egg whites, then dredge it in the cornstarch mixture. This will give the chicken a crispy coating when fried.
Step 3: Fry the Chicken
Heat about vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces. Fry them for about 4-5 minutes or until they turn golden brown and crispy. Be sure to cook the chicken in batches if necessary, ensuring the pieces don’t overcrowd the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Step 4: Toast the Almonds
While the chicken is frying, toast the sliced almonds in a dry skillet over medium heat. Stir frequently to prevent burning. Toast for about 3-4 minutes until the almonds are golden brown. Set them aside.
Step 5: Make the Sauce
In the same skillet or wok, reduce the heat to medium. Add a little sesame oil and sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then, pour in the chicken broth, soy sauce, oyster sauce, and sugar. Stir to combine and bring the mixture to a simmer. Let it cook for about 3-4 minutes to allow the flavors to blend together.
Step 6: Combine Chicken with Sauce
Add the fried chicken pieces to the sauce mixture, stirring gently to coat the chicken evenly. Let the chicken simmer in the sauce for about 2-3 minutes, allowing it to absorb the flavors.
Step 7: Add Toasted Almonds
Sprinkle the toasted almonds over the chicken, and give it one final stir. The almonds will add a satisfying crunch and nutty flavor to the dish.
Step 8: Serve and Garnish
Transfer the Chinese almond chicken to a serving dish and garnish with sliced green onions for a fresh touch. Serve the dish hot with steamed rice or noodles on the side.
Tips for the Perfect Chinese Almond Chicken
For extra crispiness: Double dredge the chicken pieces by dipping them in egg whites and cornstarch twice before frying.
Adjust sweetness: Add more sugar or omit it depending on your preferred level of sweetness in the sauce.
Healthier version: Try baking the chicken instead of frying for a lighter option.
Customize the sauce: You can add a pinch of chili flakes if you like your dish spicy.
Serving Suggestions
Chinese almond chicken is perfect for serving at family dinners, dinner parties, or as a special treat. Serve it with a side of steamed jasmine rice, fried rice, or noodles. For an extra burst of flavor, consider pairing it with a light vegetable stir-fry or a fresh green salad.
Why Homemade Chinese Almond Chicken is the Best
Making Chinese almond chicken at home allows you to control the ingredients and flavor. Unlike takeout versions that may be overly greasy or contain artificial additives, homemade almond chicken is fresher, healthier, and customizable. By using quality chicken and fresh ingredients, you can create a meal that’s as delicious as it is satisfying. Plus, making it at home is more cost-effective than ordering from a restaurant.
Conclusion
Chinese almond chicken is a delightful dish that combines the richness of chicken with the crunch of toasted almonds and the savory sweetness of a flavorful sauce. With this easy step-by-step guide, you can prepare this restaurant-quality dish right in your own kitchen. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and sure to impress your family and guests.
Related topics:
