Ice is an unsung hero in the world of cocktails, a seemingly simple component that can make or break your drink. The balance is delicate; too much ice or excessive time, and your libation becomes watered down. Conversely, insufficient ice or limited interaction between spirits and ice can hinder proper flavor infusion, leaving the warmth of the spirits to spoil the overall effect. As with many things in life, size matters: Crushed ice is the ideal partner for frozen concoctions, while spirit-forward cocktails require more substantial ice cubes.
For those who savor their drinks slowly, relishing the gradual evolution as ice melts, we present a game-changing suggestion: freeze your spirits.
Now, any chemistry enthusiast knows that pure alcohol doesn’t solidify in a standard freezer. Additionally, freezing can alter texture, making it an unfavorable choice for some creations, such as jello shots, and certainly not recommended for beer (unless you prefer it without fizz).
If your chosen spirit boasts a proof under 50, you’re in luck – you can freeze your beverage in ice trays and introduce these frozen cubes to your drinks later. However, it’s important to note that not all low-proof spirits freeze equally well. For aficionados of higher proof libations, all is not lost. Stronger spirits can still find their place in the world of frozen delights by being expertly combined and frozen in an artful manner. One effective approach is to freeze liqueurs or to blend higher proof alcohols with mixers, ensuring that no unwelcome off-tastes mar your experience.
Notable mixologists, such as Allen Lancaster and Jacob Tschetter, have ventured into the realm of boozy ice experimentation, bringing wisdom and expertise to the table. Their journey has led to the creation of tantalizing ice balls infused with high-proof alcohols, pushing the boundaries of mixology and adding an exciting twist to the world of cocktails. As the world of cocktails continues to evolve, so too does the innovative use of ice, creating opportunities for enthusiasts to savor their favorite libations in new and exciting ways.
