The Asia Pacific Food Law Guide has been updated to reflect significant shifts in the global food industry, driven by factors such as the globalization of supply chains, population growth, heightened consumer scrutiny, and technological advancements. These changes underscore the critical need for tailored regulatory frameworks in the region, particularly as Asia Pacific’s purchasing power and middle-class population are projected to surpass that of the US and Europe combined by 2030.
In response to these dynamics, regulatory bodies across Asia are focusing on enhancing laws pertaining to food safety, quality assurance, and overall consumer protection. This initiative is seen as pivotal post-COVID, as the industry continues to expand, necessitating robust regulations to safeguard consumer interests and uphold fair trade practices.
Originally launched by the Sydney office in 2018, the updated Food Law Guide now spans 12 jurisdictions throughout Asia Pacific, including Korea. It serves as a comprehensive resource detailing regulatory frameworks related to various aspects of food law, encompassing critical topics such as advertising and labelling requirements, local language specifications, health and rating schemes, nutritional content claims, mandatory warnings (particularly concerning genetically modified foods and organisms), and import permit procedures.
It is emphasized that due to the dynamic nature of local legislation in these domains, periodic updates are essential. Users are encouraged to consult Baker McKenzie’s regional experts for specific and current guidance tailored to each jurisdiction. This ensures compliance with the latest regulatory developments and maintains adherence to local legal standards across Asia Pacific.
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