In China, an age-old belief persists among many expecting mothers and their families: “Sour for boys, spicy for girls,” known as “suan nan la nu” in Mandarin. This popular folklore suggests that a mother’s cravings during pregnancy can predict the gender of her unborn child.
The belief stems from cultural norms deeply rooted in traditional Confucian values, where the preference for sons is seen as continuing the family lineage. Even in modern times, despite advancements in gender equality, this preference persists.
According to the National Bureau of Statistics of China, there are over 30 million more males than females in the country as of last year, highlighting the societal impact of such beliefs. Some families celebrate if a pregnant woman craves sour foods, anticipating a son, while cravings for spicy foods may suggest a daughter. In extreme cases, these beliefs can influence how the mother-to-be is treated, and unfortunately, may even lead to societal pressure, including considerations of abortion.
However, experts emphasize that these beliefs lack scientific basis. Tencent Medipedia, a Chinese medical science popularization platform, asserts on Weibo that a baby’s gender is determined at conception, unaffected by the mother’s dietary preferences during pregnancy. Changes in taste and appetite are considered physiological responses, influenced by hormonal changes and the body’s adaptation to pregnancy.
In China, it’s illegal for doctors to disclose the baby’s gender during routine prenatal checks, which focus solely on the overall health and development of the unborn child.
While some individuals continue to hold onto these traditional beliefs, others advocate for a more scientific approach. One supporter of the old adage shared their personal experience, correlating cravings with the gender of their children. On the other hand, another online observer emphasized the importance of scientific understanding and providing the best care regardless of the baby’s gender.
Beyond diet, Chinese culture harbors various other pregnancy predictions, such as the shape of the mother’s belly or changes in her skin. Medical experts, however, debunk these beliefs, attributing belly shape to factors like body type and pelvic structure, and skin conditions to hormonal fluctuations during pregnancy.
In conclusion, while cultural traditions may hold sway in predicting a baby’s gender through dietary cues, modern medical knowledge underscores the importance of evidence-based practices in prenatal care. As societal attitudes evolve, the blend of tradition and science continues to shape perceptions of pregnancy and childbirth in China.
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