Terra Madre Salone del Gusto, the flagship event of Slow Food, stands as a beacon for sustainable agriculture and environmental stewardship. Held biennially in Turin, Italy, this global gathering underscores the critical intersection of food, culture, and ecology in shaping a healthier future for our planet.
Since its inception, Terra Madre has evolved into the world’s largest platform dedicated to food politics and sustainable practices. Organized in collaboration with the Piedmont Region and the City of Turin, the event champions a holistic approach to food systems, emphasizing the profound connection between human health and the natural environment.
At the heart of Terra Madre 2024 lies a renewed commitment to re-establishing harmony between humanity and nature through food. This theme resonates deeply as Slow Food continues its mission to advocate for better food policies and practices globally. By promoting awareness and fostering collective action, Terra Madre empowers communities to embrace diverse, agroecological food systems that sustainably nourish both people and the planet.
“Agroecology is central to our vision,” remarks Mukiibi, underscoring Slow Food’s dedication to transforming the global food landscape. Through collaborative efforts and knowledge-sharing across food chains, Terra Madre 2024 aims to catalyze a significant shift towards sustainable agriculture. This transition not only addresses the nutritional needs of communities but also mitigates the adverse impacts of climate change and biodiversity loss exacerbated by industrial food systems.
The International Market, a vibrant centerpiece of the event, offers a sensory journey through diverse cuisines and sustainable production methods from around the world. Here, producers and visitors converge to celebrate culinary diversity and exchange inspiring stories of cultural heritage intertwined with food.
Reflecting on its history, Terra Madre Salone del Gusto traces its roots back to the inaugural event in 2004, which united 5,000 delegates from 130 countries. Over the years, the event has grown in scope and influence, merging with Salone del Gusto in 2012 to amplify its impact on global food policies and practices. As Terra Madre marks its 20th anniversary and the 15th edition of Salone del Gusto in 2024, it continues to serve as a pivotal platform for shaping a sustainable and equitable food future.
In essence, Terra Madre Salone del Gusto 2024 embodies Slow Food’s unwavering commitment to fostering a profound connection between food, culture, and sustainability. It stands as a testament to the power of collective action in nurturing a healthier relationship between humanity and the natural world through thoughtful food choices and agroecological practices.
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