What Can I Make With Blueberry Pie Filling?

Blueberry pie filling is a versatile ingredient that can be used to create a variety of delicious desserts and dishes. Whether you have a can of blueberry pie filling in your pantry or have made your own from fresh blueberries, there are many creative ways to incorporate this sweet and tangy filling into your cooking. From classic pies to unique desserts and even breakfast items, the possibilities are endless. In this article, we will explore several recipes and ideas for using blueberry pie filling to its fullest potential.

1. Classic Blueberry Pie

Ingredients:

1 can of blueberry pie filling (or homemade filling)
1 package of pie crusts (2 crusts)
1 egg (beaten, for egg wash)
1 tablespoon sugar (for sprinkling on top)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out one pie crust and place it into a 9-inch pie dish.
Pour the blueberry pie filling into the crust, spreading it evenly.
Roll out the second pie crust and place it over the filling. You can leave it whole or cut it into strips to create a lattice pattern.
Trim and crimp the edges of the crust to seal.
Brush the top crust with the beaten egg and sprinkle with sugar.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool before serving.

2. Blueberry Cheesecake Bars

Ingredients:

1 can of blueberry pie filling
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
3 (8 oz) packages of cream cheese (softened)
1 cup sugar
3 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared dish to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Pour the cream cheese mixture over the crust, spreading it evenly.
Spoon the blueberry pie filling over the cream cheese layer, gently swirling it with a knife to create a marbled effect.
Bake for 35-40 minutes, or until the center is set. Let the bars cool completely before cutting into squares.

3. Blueberry Muffins

Ingredients:

1 can of blueberry pie filling
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberry pie filling.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

4. Blueberry Pancakes

Ingredients:

1 can of blueberry pie filling
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter (melted)

Instructions:

In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Drop a spoonful of blueberry pie filling onto each pancake before flipping.
Cook until pancakes are golden brown on both sides. Serve hot.

5. Blueberry Cobbler

Ingredients:

1 can of blueberry pie filling
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup butter (melted)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a medium bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk and melted butter until the batter is smooth.
Pour the batter into the prepared dish.
Spoon the blueberry pie filling over the batter.
Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbly.
Let the cobbler cool for a few minutes before serving.

6. Blueberry Smoothie

Ingredients:

1 can of blueberry pie filling
1 cup plain Greek yogurt
1 banana
1 cup milk (or almond milk)
1 tablespoon honey (optional)

Instructions:

In a blender, combine the blueberry pie filling, Greek yogurt, banana, milk, and honey.
Blend until smooth.
Pour into glasses and serve immediately.

7. Blueberry Pie Ice Cream

Ingredients:

1 can of blueberry pie filling
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract

Instructions:

In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the blueberry pie filling.
Transfer the ice cream to a container and freeze for at least 2 hours before serving.

8. Blueberry Turnovers

Ingredients:

1 can of blueberry pie filling
1 package of puff pastry (thawed)
1 egg (beaten, for egg wash)
1 tablespoon sugar (for sprinkling on top)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry and cut into squares.
Place a spoonful of blueberry pie filling in the center of each square.
Fold the pastry over to form a triangle and press the edges to seal.
Transfer the turnovers to the prepared baking sheet.
Brush the tops with the beaten egg and sprinkle with sugar.
Bake for 15-20 minutes, or until the turnovers are golden brown. Let cool before serving.

9. Blueberry Parfaits

Ingredients:

1 can of blueberry pie filling
2 cups vanilla yogurt
1 cup granola
Fresh blueberries (for garnish)

Instructions:

In serving glasses, layer the vanilla yogurt, granola, and blueberry pie filling.
Repeat the layers until the glasses are filled.
Top with fresh blueberries and serve immediately.

10. Blueberry Coffee Cake

Ingredients:

1 can of blueberry pie filling
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (softened)
1 cup sour cream
2 eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the butter, sour cream, eggs, and vanilla extract. Beat until smooth.
Spread half of the batter into the prepared dish.
Spoon the blueberry pie filling over the batter.
Spread the remaining batter over the filling.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the coffee cake cool before serving.

Conclusion

Blueberry pie filling is an incredibly versatile ingredient that can be used in a wide range of recipes, from classic pies and cobblers to breakfast items like muffins and pancakes, as well as unique desserts like ice cream and parfaits. By incorporating blueberry pie filling into these dishes, you can enjoy the sweet and tangy flavor of blueberries in a variety of delicious ways. Whether you’re looking for a quick and easy dessert or a special treat to impress your guests, these recipes offer something for everyone. So, the next time you have a can of blueberry pie filling on hand, get creative and try out some of these delightful recipes!

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