Marie biscuits, a staple in many households, are simple, sweet, and versatile. They can be used as a base for a variety of delicious desserts, from simple no-bake treats to more elaborate creations. In this article, we will explore a range of dessert ideas that you can make with Marie biscuits, perfect for satisfying your sweet tooth or impressing your guests.
No-Bake Marie Biscuit Chocolate Cake
Ingredients:
- 200g Marie biscuits
- 200g dark chocolate
- 100g butter
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Prepare the Biscuits: Break the Marie biscuits into small pieces and set aside.
- Melt the Chocolate: In a saucepan, melt the butter over low heat. Add the dark chocolate and stir until completely melted and smooth.
- Mix in Sugar and Milk: Add the sugar and milk to the chocolate mixture, stirring continuously until the sugar is fully dissolved.
- Combine Ingredients: Remove the saucepan from heat and stir in the vanilla extract. Add the broken biscuits and mix well until the biscuits are fully coated with the chocolate mixture.
- Set the Cake: Pour the mixture into a lined cake tin, pressing down to ensure it is compact. Refrigerate for at least 2 hours or until set.
- Serve: Once set, remove from the tin, slice, and serve.
Marie Biscuit Pudding
Ingredients:
- 300g Marie biscuits
- 2 cups milk
- 1 cup sugar
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp cornstarch
Instructions:
- Prepare the Biscuits: Break the Marie biscuits into halves or quarters and set aside.
- Make the Pudding: In a saucepan, combine the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
- Add Vanilla Extract: Remove from heat and stir in the vanilla extract.
- Layer the Pudding: In a serving dish, layer the broken biscuits, then pour a layer of the chocolate pudding over the biscuits. Repeat the layers until all the biscuits and pudding are used.
- Chill: Refrigerate for at least 3 hours or until the pudding is set.
- Top with Cream: Before serving, whip the heavy cream until soft peaks form and spread over the top of the pudding. Optionally, garnish with chocolate shavings or fruit.
Marie Biscuit Truffles
Ingredients:
- 200g Marie biscuits
- 1/2 cup condensed milk
- 1/2 cup desiccated coconut
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Extra desiccated coconut or cocoa powder for coating
Instructions:
- Crush the Biscuits: Finely crush the Marie biscuits using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
- Mix Ingredients: In a bowl, combine the crushed biscuits, condensed milk, desiccated coconut, cocoa powder, and vanilla extract. Mix until well combined and the mixture forms a dough-like consistency.
- Shape the Truffles: Roll the mixture into small balls using your hands.
- Coat the Truffles: Roll each ball in extra desiccated coconut or cocoa powder until fully coated.
- Chill: Place the truffles in the refrigerator for at least 30 minutes to firm up.
- Serve: Serve chilled and enjoy these bite-sized treats.
Marie Biscuit Cheesecake
Ingredients:
- 300g Marie biscuits
- 150g butter, melted
- 500g cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup lemon juice
Instructions:
- Prepare the Crust: Finely crush the Marie biscuits and mix with melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- Chill the Crust: Refrigerate the crust while preparing the filling.
- Make the Filling: In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, continuing to beat until well combined. Add the vanilla extract and lemon juice, mixing well.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly.
- Chill: Refrigerate the cheesecake for at least 4 hours or until set.
- Serve: Remove the cheesecake from the springform pan, slice, and serve. Optionally, top with fresh fruit or a berry compote.
Marie Biscuit Icebox Cake
Ingredients:
- 300g Marie biscuits
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries or fruit for topping
Instructions:
- Whip the Cream: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer the Biscuits and Cream: In a rectangular or square dish, spread a thin layer of whipped cream. Place a layer of Marie biscuits over the cream. Repeat the layers, ending with a layer of whipped cream.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the biscuits to soften.
- Top and Serve: Before serving, top with fresh berries or fruit. Slice and serve chilled.
SEE ALSO: Can I Freeze Pumpkin Roll with Cream Cheese Filling?
Marie Biscuit Tiramisu
Ingredients:
- 200g Marie biscuits
- 2 cups strong coffee, cooled
- 250g mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions:
- Prepare the Coffee: Brew the coffee and let it cool to room temperature.
- Whip the Cream: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Mix the Mascarpone: In a separate bowl, beat the mascarpone cheese until smooth. Fold the whipped cream into the mascarpone until well combined.
- Dip the Biscuits: Dip each Marie biscuit into the cooled coffee for a few seconds, ensuring they are soaked but not too soggy.
- Layer the Tiramisu: In a serving dish, layer the coffee-soaked biscuits, then spread a layer of the mascarpone mixture over the biscuits. Repeat the layers, ending with the mascarpone mixture.
- Chill: Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
- Dust with Cocoa: Before serving, dust the top with cocoa powder. Slice and serve chilled.
Conclusion
Marie biscuits are incredibly versatile and can be used to create a variety of delicious desserts. Whether you are looking for a quick no-bake option or a more elaborate treat, these recipes offer something for everyone. The simple yet delightful flavor of Marie biscuits pairs well with a range of ingredients, making them a perfect base for many sweet creations. So next time you have a pack of Marie biscuits in your pantry, try out one of these recipes and enjoy a delicious homemade dessert.
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