How to Prepare Mango Graham

Ingredients

To make Mango Graham, you will need the following ingredients:

For the Cream Filling:

• 2 cups heavy cream
• 1 cup condensed milk
• 1 cup cream cheese, softened
• 1 teaspoon vanilla extract

For the Layers:

• 1 pack graham crackers
• 4 ripe mangoes, peeled and sliced
• 1 cup mango puree (optional for added flavor)
• Additional mango slices for garnish

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• 9×13-inch baking dish
• Spatula
• Knife and cutting board

Step-by-Step Preparation

Step 1: Prepare the Mangoes

Choose Ripe Mangoes:

• Select ripe mangoes that are slightly soft to the touch. This ensures they are sweet and flavorful.

Peel and Slice:

• Peel the mangoes using a vegetable peeler or knife.
• Cut the mangoes into thin slices. Set aside for layering.

Make Mango Puree (Optional):

• If you want a more intense mango flavor, blend one of the sliced mangoes until smooth. This puree can be added to the cream filling.

SEE ALSO: How to Prepare Baked Egg Custard

Step 2: Prepare the Cream Filling

Mix Cream Cheese:

• In a mixing bowl, add the softened cream cheese.
• Use an electric mixer or whisk to beat it until smooth.

Add Condensed Milk:

• Gradually pour in the condensed milk while continuing to mix.
• Ensure there are no lumps, and the mixture is well combined.

Whip the Heavy Cream:

• In a separate bowl, pour in the heavy cream.
• Whip it until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer.

Combine Mixtures:

• Gently fold the whipped cream into the cream cheese mixture.
• Add the vanilla extract and mango puree (if using).
• Mix until everything is well combined, being careful not to deflate the whipped cream.

Step 3: Assemble the Dessert

Layer the Graham Crackers:

• Start by placing a layer of graham crackers at the bottom of the baking dish. Break them as needed to fit the dish.

Add the Cream Filling:

• Spread a generous layer of the cream mixture over the graham crackers. Use a spatula to smooth it out.

Layer the Mango Slices:

• Place a layer of mango slices on top of the cream filling.
• You can arrange them neatly for a beautiful presentation.

Repeat Layers:

• Continue layering graham crackers, cream filling, and mango slices until you reach the top of the dish. Aim for at least three layers for a balanced flavor.

Finish with Cream Filling:

• Top the last layer with the remaining cream filling. Smooth it out evenly.

Step 4: Chill the Dessert

Refrigerate:

• Cover the baking dish with plastic wrap or aluminum foil.
• Chill in the refrigerator for at least 4 hours, or overnight for best results. This helps the flavors meld together and allows the graham crackers to soften.

Step 5: Serve the Mango Graham

Garnish:

• Before serving, you can add extra mango slices on top for decoration.
• A drizzle of mango puree can also enhance the visual appeal.

Cut and Serve:

• Use a sharp knife to cut the dessert into squares or rectangles.
• Serve chilled and enjoy the creamy, fruity goodness!

Tips for Perfect Mango Graham

Choose Quality Ingredients: Using fresh and ripe mangoes will significantly enhance the flavor of your dessert. The quality of cream and cheese also matters.

Experiment with Flavors: You can add other fruits like strawberries or bananas for a mixed fruit version. Adjust the layering according to your preference.

Texture Variation: For added crunch, consider sprinkling crushed nuts, such as almonds or walnuts, between the layers.

Make Ahead: This dessert can be made a day in advance, making it a great option for parties and gatherings.

Common Mistakes to Avoid

Overmixing the Cream: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can cause the cream to lose its airy texture.

Not Chilling Long Enough: Chilling is crucial for the best texture. If you serve it too soon, the layers may not hold together well.

Skipping the Mango Puree: For a richer mango flavor, don’t skip the puree if you choose to use it. It adds depth and enhances the overall taste.

Variations of Mango Graham

Chocolate Mango Graham:

For chocolate lovers, consider adding cocoa powder to the cream filling or using chocolate graham crackers for a unique twist.

Coconut Mango Graham:

Incorporate shredded coconut into the cream mixture or use coconut milk instead of condensed milk for a tropical flavor.

Lemon Mango Graham:

Add lemon zest to the cream filling for a refreshing citrus twist. The tartness will balance the sweetness of the mangoes.

Storage Instructions

Refrigerate: Store any leftovers in the refrigerator, covered tightly with plastic wrap or foil. It will keep well for up to 3-4 days.

Freezing: While it’s best enjoyed fresh, you can freeze Mango Graham for longer storage. Make sure to wrap it tightly. Thaw in the refrigerator before serving.

Conclusion

Mango Graham is a delightful dessert that is not only easy to prepare but also a feast for the senses. With its creamy texture and sweet mango flavor, it’s sure to impress your family and friends. Follow this detailed guide to create a delicious Mango Graham that everyone will love. Enjoy your cooking!