Pineapple cake is a delicious dessert that combines the tropical sweetness of pineapple with a moist, tender cake. Making it from scratch is simpler than you might think, and the result is a delightful treat for any occasion. This guide will take you step by step through the process of creating a homemade pineapple cake that is both impressive and easy to prepare.
Ingredients Needed for Pineapple Cake
To make a pineapple cake from scratch, you will need the following ingredients:
For the cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- ½ cup whole milk or buttermilk
For the frosting:
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons pineapple juice (optional)
For garnishing:
- Fresh pineapple slices
- Chopped nuts (optional)
- Shredded coconut (optional)
Preparing Your Ingredients
Gather all your ingredients: Ensure all ingredients are at room temperature, particularly the butter, eggs, and cream cheese. This helps in achieving a smooth batter and frosting.
Preheat the oven: Set your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
Drain the pineapple: If you are using canned crushed pineapple, drain it slightly but keep the juice. You’ll need some moisture for the batter.
Making the Cake Batter
Combine dry ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set this aside.
Cream butter and sugar: In another large bowl, use a hand mixer or stand mixer to beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Add eggs and vanilla: One at a time, add the eggs to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Incorporate the pineapple: Gently fold in the crushed pineapple and its juice. This gives the cake its signature flavor and moisture.
Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk or buttermilk. Start and end with the dry ingredients. Mix just until combined; do not overmix.
Pour the batter: Divide the batter evenly between the prepared cake pans, spreading it out with a spatula.
Baking the Cake
Bake the cake layers: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes: Allow the cakes to cool in their pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Preparing the Cream Cheese Frosting
Beat the butter and cream cheese: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Flavor the frosting: Stir in the vanilla extract and pineapple juice, if using. The frosting should be thick yet spreadable.
Assembling the Pineapple Cake
Trim the cake layers: If the cake layers have domed tops, use a serrated knife to level them. This will ensure an even cake.
Spread the frosting: Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
Decorate the cake: Garnish with fresh pineapple slices, chopped nuts, or shredded coconut as desired. You can also pipe extra frosting around the edges for a decorative finish.
Tips for the Best Pineapple Cake
Use fresh pineapple for extra flavor: If you prefer, chop fresh pineapple and use it instead of canned. Blend it slightly for a crushed texture.
Avoid overmixing: Mix the batter just until the ingredients are combined. Overmixing can make the cake dense.
Chill the cake before slicing: Refrigerate the frosted cake for 30 minutes before serving. This helps the frosting set and makes slicing easier.
Experiment with fillings: Add a layer of pineapple preserves, whipped cream, or even a coconut filling between the cake layers for a tropical twist.
Storing the Pineapple Cake
At room temperature: The cake can be kept at room temperature for up to two days if covered tightly.
In the refrigerator: Store the cake in an airtight container in the fridge for up to five days.
In the freezer: Freeze the unfrosted cake layers for up to two months. Wrap each layer in plastic wrap and place it in a freezer-safe bag. Thaw at room temperature before frosting.
Serving Suggestions
- Serve pineapple cake as a dessert after dinner.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy it with a cup of tea or coffee for a delightful afternoon treat.
Conclusion
Making pineapple cake from scratch is a rewarding process. The combination of moist cake, tangy frosting, and tropical flavors is bound to impress your family and friends. With these easy steps, you can create a homemade masterpiece that rivals any bakery’s offering. Enjoy baking and savor every bite!
Related topics:
