Cherry pie filling is a versatile ingredient that can be used in a variety of sweet and savory dishes. Whether you’re looking to bake a pie, make a quick dessert, or even try something new, cherry pie filling is a great go-to option. This sweet and tart filling can transform a simple recipe into a flavorful treat. In this article, we will explore different ways you can use cherry pie filling, from classic pies to unique desserts and beyond.
1. Classic Cherry Pie
The first and most obvious use for cherry pie filling is to make a classic cherry pie. This dessert is a favorite among many and is a staple in American baking. To make a cherry pie, you will need pie crust (either store-bought or homemade), cherry pie filling, and some basic kitchen tools.
How to Make Cherry Pie:
- Preheat your oven to 375°F (190°C).
- Roll out your pie dough and line a pie dish with the crust.
- Pour the cherry pie filling into the crust, spreading it evenly.
- If you like, you can add a top crust or create a lattice pattern with additional dough.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Let the pie cool before serving.
This traditional cherry pie is perfect for any occasion, whether it’s a holiday or just a weekend treat.
2. Cherry Cobbler
Another delicious dessert that can be made with cherry pie filling is cherry cobbler. This dessert is easy to make and has a comforting, homey appeal. Cherry cobbler consists of a sweet cherry filling topped with a biscuit-like topping that becomes golden and slightly crisp as it bakes.
How to Make Cherry Cobbler:
- Preheat your oven to 350°F (175°C).
- In a baking dish, pour in your cherry pie filling and spread it out evenly.
- In a separate bowl, mix together flour, sugar, baking powder, salt, and milk to create a batter.
- Spoon the batter over the cherry filling, covering most of the surface.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
- Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Cherry cobbler is a comforting dessert that pairs wonderfully with a cup of coffee or tea.
3. Cherry Crisp
Cherry crisp is similar to a cobbler, but with a crunchy topping made of oats, butter, and sugar. The crisp topping adds a satisfying texture contrast to the soft cherry filling. This dessert is incredibly easy to make and can be prepared in just a few steps.
How to Make Cherry Crisp:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a baking dish.
- In a bowl, mix oats, flour, brown sugar, butter, and cinnamon until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the cherries, covering the top evenly.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
This dessert is perfect for a casual gathering or a weeknight treat, and it’s great served with a scoop of ice cream.
4. Cherry Turnovers
For a more portable cherry-filled treat, consider making cherry turnovers. These flaky pastries are filled with cherry pie filling and baked until golden brown. You can make them with puff pastry or pie dough, depending on your preference.
How to Make Cherry Turnovers:
- Preheat your oven to 375°F (190°C).
- Roll out your puff pastry or pie dough and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the dough over to form a triangle, sealing the edges by pressing with a fork.
- Bake for 15-20 minutes, or until the turnovers are golden brown.
- For an extra touch, drizzle with a simple glaze made of powdered sugar and milk.
These cherry turnovers make a great breakfast treat or an afternoon snack, and they’re perfect for taking on the go.
5. Cherry Cheesecake
Cherry cheesecake is another delicious way to use cherry pie filling. The sweet, creamy texture of the cheesecake pairs perfectly with the tartness of the cherries. You can make a no-bake cheesecake or a traditional baked cheesecake, depending on how much time you have.
How to Make Cherry Cheesecake:
- For the crust, combine crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- For the filling, mix together cream cheese, sugar, vanilla extract, and heavy cream. Beat until smooth and fluffy.
- Pour the cream cheese filling over the crust and smooth it out.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Once chilled, top the cheesecake with cherry pie filling just before serving.
This dessert is rich, creamy, and full of flavor. It’s perfect for special occasions like birthdays or family gatherings.
6. Cherry Parfait
Cherry pie filling can also be used to make a simple and elegant cherry parfait. Layer the cherry filling with whipped cream or yogurt and your choice of toppings for a delightful dessert that’s both easy to prepare and impressive to serve.
How to Make Cherry Parfait:
- In a glass or small bowl, layer cherry pie filling with whipped cream or Greek yogurt.
- You can also add granola, crushed cookies, or chopped nuts between the layers for added texture.
- Repeat the layers until the glass is filled.
- Top with a few extra cherries or a sprinkle of cinnamon before serving.
Cherry parfaits are perfect for individual servings and are great for parties or as a quick dessert for the family.
7. Cherry Ice Cream
If you’re looking to make something a bit more adventurous, why not try cherry ice cream using cherry pie filling? This homemade ice cream is a fun way to enjoy the sweet and tangy flavor of cherries in a frozen form.
How to Make Cherry Ice Cream:
- In a bowl, mix together heavy cream, sugar, vanilla extract, and milk until the sugar dissolves.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream is nearly frozen, add in the cherry pie filling and let the machine mix it in.
- Transfer the ice cream to an airtight container and freeze for a few more hours to firm up.
Homemade cherry ice cream is a refreshing and indulgent treat that is perfect for hot summer days.
8. Cherry Pancakes
Cherry pie filling can also be used as a topping for pancakes. This simple addition turns regular pancakes into something special. The sweetness and tanginess of the cherries are a great complement to the fluffy pancakes.
How to Make Cherry Pancakes:
- Prepare your pancakes as usual, using your favorite pancake recipe or a store-bought mix.
- Once the pancakes are cooked, top them with a generous spoonful of cherry pie filling.
- You can also add whipped cream, powdered sugar, or a drizzle of syrup on top.
Cherry pancakes make a delicious breakfast or brunch option and are sure to impress your family or guests.
9. Cherry Muffins
Another great way to use cherry pie filling is by adding it to muffin batter. The cherries provide a burst of flavor and moisture to the muffins, making them a delicious treat for breakfast or a snack.
How to Make Cherry Muffins:
- Preheat your oven to 350°F (175°C).
- Prepare your muffin batter, either from scratch or using a box mix.
- Gently fold in the cherry pie filling, being careful not to overmix.
- Spoon the batter into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the muffins cool before serving.
These cherry muffins are perfect for a sweet start to your day or as a snack on the go.
10. Cherry Tarts
Cherry tarts are a sophisticated dessert that can be made using cherry pie filling. These small, individual treats are perfect for special occasions or to serve at a party.
How to Make Cherry Tarts:
- Preheat your oven to 375°F (190°C).
- Roll out tart dough and press it into tart pans.
- Spoon a small amount of cherry pie filling into each tart shell.
- Bake for 15-20 minutes, or until the crust is golden.
- Serve with a dollop of whipped cream or a dusting of powdered sugar.
Cherry tarts are perfect for tea parties or as a sweet bite at any gathering.
Conclusion
Cherry pie filling is an incredibly versatile ingredient that can be used in a variety of ways, from classic pies to innovative desserts like parfaits, ice cream, and even savory dishes. Whether you’re baking for a special occasion or just looking for a sweet treat to enjoy at home, cherry pie filling can be the star of your dessert menu. With so many delicious options, it’s easy to incorporate this delightful filling into your next recipe.
Related topics:
