Catering firms are ramping up food safety protocols as they gear up for a surge in demand during the year-end festive season. Reports indicate that some companies are experiencing up to a 20% increase in orders, prompting a focus on tighter safety measures.
To meet the rising demand while maintaining high standards, these businesses are adopting advanced technologies and intensifying internal inspections and quality control processes. Enhanced practices are expected to ensure food safety remains a priority as they navigate the bustling festive period.
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