Plums are a delicious and versatile fruit that can add a burst of flavor to many desserts. Their sweet and slightly tart taste makes them perfect for a variety of sweet treats. In this article, we will explore several delightful desserts you can make with plums. Each recipe is simple to follow and highlights the unique flavor of this wonderful fruit.
Plum Crisp
Plum crisp is a warm, comforting dessert that combines juicy plums with a crunchy topping. It is easy to make and perfect for any occasion.
Ingredients:
- 4 cups fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced plums, granulated sugar, cinnamon, and lemon juice. Toss well to coat the plums evenly.
- In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly.
- Spread the plum mixture evenly in a baking dish.
- Sprinkle the oat topping over the plums.
- Bake for 30-35 minutes or until the topping is golden brown and the plums are bubbling.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Plum Tart
A plum tart is an elegant dessert that showcases the beauty of plums. This recipe uses a buttery crust and a simple filling.
Ingredients:
- 1 pre-made pie crust (or homemade)
- 4 ripe plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup almond flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork.
- In a bowl, whisk together the sugar, almond flour, eggs, heavy cream, vanilla extract, and salt until smooth.
- Arrange the plum slices in the tart crust, overlapping them slightly for a beautiful presentation.
- Pour the custard mixture over the plums.
- Bake for 35-40 minutes or until the custard is set and the plums are tender.
- Allow to cool slightly before serving. This tart is delicious warm or at room temperature.
Poached Plums
Poached plums are a simple yet sophisticated dessert. They can be served on their own or with various accompaniments.
Ingredients:
- 4 ripe plums, pitted and halved
- 4 cups water
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- Juice of 1 lemon
Instructions:
- In a large saucepan, combine the water, sugar, vanilla extract, cinnamon stick, and lemon juice. Bring to a boil.
- Add the halved plums to the saucepan, ensuring they are submerged in the liquid.
- Reduce the heat to low and simmer for 15-20 minutes, or until the plums are tender but still hold their shape.
- Remove the plums from the poaching liquid and let them cool.
- You can serve the poached plums warm or chilled, drizzled with the syrup, or with whipped cream or yogurt.
Plum Galette
A galette is a rustic, free-form tart that is easy to make. The combination of plums and a flaky crust creates a delightful dessert.
Ingredients:
- 1 pre-made pie crust (or homemade)
- 4 ripe plums, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- A pinch of salt
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into a circle about 12 inches in diameter.
- Place the crust on the prepared baking sheet.
- In a bowl, toss the sliced plums with granulated sugar, cornstarch, cinnamon, and salt.
- Arrange the plum mixture in the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as you go.
- Brush the crust with beaten egg for a golden finish.
- Bake for 30-35 minutes or until the crust is golden brown and the plums are bubbly.
- Let cool slightly before slicing and serving.
Plum Muffins
Plum muffins are a delightful breakfast or snack option. They are moist, flavorful, and easy to make.
Ingredients:
- 2 ripe plums, pitted and diced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced plums gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Plum Sorbet
Plum sorbet is a refreshing dessert that is perfect for warm weather. This recipe requires just a few ingredients and is easy to make.
Ingredients:
- 4 ripe plums, pitted and chopped
- 1/2 cup sugar
- 1 cup water
- Juice of 1 lemon
Instructions:
- In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves. Allow to cool.
- In a blender, combine the chopped plums, cooled sugar syrup, and lemon juice. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the sorbet every 30 minutes to break up ice crystals.
- Once the sorbet is firm, scoop and serve.
Plum Cake
Plum cake is a moist and flavorful dessert that is perfect for any occasion. The sweet and tart plums complement the cake beautifully.
Ingredients:
- 4 ripe plums, pitted and sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the sliced plums gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. This cake is delicious on its own or with a scoop of ice cream.
Plum Ice Cream
Plum ice cream is a creamy and refreshing dessert that is perfect for hot days. It’s easy to make and full of flavor.
Ingredients:
- 4 ripe plums, pitted and chopped
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a blender, combine the chopped plums and sugar. Blend until smooth.
- In a bowl, mix together the plum puree, heavy cream, milk, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones.
Plum and Almond Crumble Bars
These plum and almond crumble bars are a delicious treat that combines a buttery crust with sweet plum filling. They are perfect for snacks or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- 4 cups fresh plums, pitted and sliced
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, oats, brown sugar, granulated sugar, melted butter, vanilla extract, baking powder, and salt. Mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the sliced plums with cornstarch. Spread the plums evenly over the crust.
- Sprinkle the remaining crumble mixture over the plums.
- Bake for 30-35 minutes or until the top is golden brown and the plums are bubbly.
- Allow to cool before cutting into bars. These bars are delicious served warm or at room temperature.
Conclusion
Plums are a versatile fruit that can be used in a wide range of desserts. From warm crisps and tarts to refreshing sorbets and muffins, the options are endless. Each recipe highlights the sweet and tart nature of plums, making them a delightful addition to any dessert table. Whether you are hosting a special occasion or simply treating yourself, these plum-based desserts are sure to impress. Enjoy experimenting with these recipes and savor the delicious flavors of plums!
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