If you’re a fan of Oreos, then you’ll love an Oreo cake! This delicious dessert combines the creamy, chocolatey taste of Oreos with a moist and tender cake, creating a treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or just want to indulge in something sweet, an Oreo cake is a fantastic choice. In this article, we’ll guide you through the process of making an Oreo cake from start to finish, highlighting key steps and tips to ensure success.
Ingredients You’ll Need
Before you start, gather all your ingredients. Here’s what you’ll need for the Oreo cake:
For the Cake:
- 1 and 1/2 cups (190g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Oreo Buttercream Frosting:
- 1 cup (2 sticks/226g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 and 1/2 cups (about 45 Oreo cookies) crushed Oreos (you can use the filling too, if you prefer)
For Decorating:
- Additional crushed Oreos
- Chocolate drizzle or melted chocolate (optional)
- Sprinkles or other decorations (optional)
Equipment You’ll Need
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Two 9-inch round cake pans
- Parchment paper
- Cooling rack
- Offset spatula or knife for frosting
Step-by-Step Instructions
Now, let’s get started on making your Oreo cake!
Step 1: Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper circles and grease and flour those. This will help ensure your cakes come out of the pans easily.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures that all the dry ingredients are evenly distributed, which will help your cake bake evenly.
Step 3: Mix the Wet Ingredients
In another large mixing bowl, add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined. This mixture should be smooth and creamy.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix, as this can cause your cake to be dense and tough. Once the dry ingredients are incorporated, the batter will be thick and smooth.
Step 5: Add Boiling Water
Carefully add the boiling water to the batter, beating on low speed until combined. The batter will be thin and pourable, but don’t worry—this is normal and will help create a moist and tender cake.
Step 6: Bake the Cakes
Pour the batter evenly into the prepared cake pans and spread it out with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be firm to the touch and should spring back when lightly pressed.
Step 7: Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto cooling racks to cool completely. If you used parchment paper, you can carefully peel it off the bottoms of the cakes now.
Step 8: Make the Oreo Buttercream Frosting
While the cakes are cooling, you can start making the Oreo buttercream frosting. In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes. Add the powdered sugar, cocoa powder, and salt, and beat on low speed until combined. Increase the speed to medium-high and beat for another 2-3 minutes, until the frosting is light and fluffy.
Add the vanilla extract and heavy cream, and beat on low speed until combined. Increase the speed to medium-high and beat for another 1-2 minutes, until the frosting is smooth and creamy. Finally, add the crushed Oreos and beat on low speed until combined. The frosting will be thick and creamy, with lots of Oreo chunks throughout.
Step 9: Assemble the Cake
Once the cakes are completely cool, level the tops if necessary to create a flat surface. Place one cake layer on your serving plate or cake stand. Spread a thick layer of Oreo buttercream frosting over the top, making sure to go all the way to the edges.
Place the second cake layer on top of the frosting, pressing down gently to adhere. Spread a thin layer of frosting over the top and sides of the cake to create a crumb coat. This will help seal in any crumbs and create a smooth surface for the final layer of frosting.
Refrigerate the cake for about 15-20 minutes to set the crumb coat. Once it’s set, spread the remaining Oreo buttercream frosting over the top and sides of the cake, using an offset spatula or knife to smooth it out.
Step 10: Decorate the Cake
Decorate the cake with additional crushed Oreos, chocolate drizzle, melted chocolate, sprinkles, or any other decorations you like. Press the decorations gently into the frosting to adhere.
Step 11: Serve and Enjoy
Your Oreo cake is now ready to serve! Slice it into pieces and enjoy the delicious combination of creamy Oreo frosting and moist chocolate cake. This cake is perfect for any occasion and is sure to be a hit with Oreo lovers.
Tips for Success
Make sure your butter and eggs are at room temperature before you start. This will help ensure that your cake batter is smooth and creamy.
Don’t overmix the batter once you add the dry ingredients. Overmixing can cause the cake to be dense and tough.
Use high-quality ingredients for the best flavor and texture.
Level the cake layers if necessary to create a flat surface for frosting. This will help ensure that your cake looks neat and professional.
Refrigerate the cake for at least 15-20 minutes after adding the crumb coat to set the frosting and make it easier to smooth out the final layer.
Feel free to customize the decorations to suit your taste and occasion.
Conclusion
Making an Oreo cake may seem like a daunting task, but with the right ingredients and steps, you can create a delicious and impressive dessert that will impress your friends and family. The combination of creamy Oreo frosting and moist chocolate cake is sure to be a hit, and the customizable decorations make it perfect for any occasion. So, why not give it a try and indulge in a sweet treat that’s sure to satisfy your sweet tooth? Enjoy!
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