Powdered sugar, also known as confectioners’ sugar or icing sugar, is a popular ingredient for decorating cakes. It adds a light, sweet dusting that can make any cake look more appetizing and professional. However, when applied incorrectly, powdered sugar can quickly melt, clump, or slide off. So, how do you make powdered sugar stay on cake? There are several tips and techniques that will help you achieve a smooth, even coating that stays put. Let’s break it down step by step.
1. Choosing the Right Powdered Sugar
The first step in getting powdered sugar to stay on a cake is to start with the right type of sugar. Not all powdered sugar is created equal. The best kind for decorating cakes is finely sifted, high-quality powdered sugar.
Why Sift? Sifting your powdered sugar is important because it removes any lumps and ensures an even consistency. Lumps of powdered sugar can cause uneven spots on your cake.
Check for Additives: Some powdered sugars contain cornstarch, which helps prevent clumping. This can be beneficial for certain applications but can also make the sugar dissolve more quickly in humid or moist conditions. Be mindful of this when applying powdered sugar.
2. Prepare the Cake Surface
For powdered sugar to stick to the cake, you need a surface that allows the sugar to adhere. The cake should be completely cooled before you apply the sugar. This is crucial because applying powdered sugar to a warm cake can cause it to melt or dissolve.
Use a Flat, Smooth Surface: A cake with an uneven or crumbly surface can make it difficult for powdered sugar to stick. Before applying, make sure your cake’s surface is smooth and even.
Use a Thin Layer of Frosting or Glaze: One of the best ways to make powdered sugar stick is to apply a thin layer of frosting or glaze. This sticky base helps the powdered sugar adhere better. Buttercream, cream cheese frosting, or even a simple glaze works well.
3. Applying Powdered Sugar to a Cake
Once you have your cake prepared and the surface ready, it’s time to apply the powdered sugar. There are several methods you can use to ensure an even and beautiful distribution.
Method 1: Dusting with a Sifter or Fine Mesh Strainer
The most common and classic way to apply powdered sugar is by sifting it over the cake. This method ensures that the sugar is evenly distributed, creating a smooth, light layer.
Use a Sifter or Fine Mesh Strainer: Place the sifter or mesh strainer over the cake. You can use a spoon to scoop powdered sugar into the sifter and gently tap it to sprinkle it over the cake.
Move in a Circular Motion: Hold the sifter or strainer about 6-8 inches above the cake and move it in a circular motion. This ensures the sugar falls evenly over the entire surface.
Method 2: Using a Stencil for Designs
If you want to add a design or pattern to your cake, a stencil can help you achieve a professional finish. This method allows you to make intricate designs with powdered sugar.
Choose or Make a Stencil: You can buy cake stencils or make your own using cardboard or plastic. Choose a design that fits the size of your cake.
Place the Stencil: Lay the stencil on top of the cake and use a sifter to dust powdered sugar over the stencil. Be sure to lift the stencil off slowly to avoid smudging the design.
Method 3: Dusting Using a Parchment Paper Funnel
If you want to be extra precise, you can create a funnel using parchment paper. This allows you to control where the powdered sugar falls on the cake.
Create the Funnel: Roll a piece of parchment paper into a cone shape and secure it with tape. Cut off the tip to make a small opening.
Sprinkle Sugar: Fill the funnel with powdered sugar and shake it gently to control where the sugar lands. This method is perfect for creating neat borders or details.
4. Preventing Powdered Sugar from Melting or Dissolving
In humid conditions or when exposed to moisture, powdered sugar can quickly dissolve. To prevent this from happening, there are several tips you can follow.
Keep the Cake Cool: A cool cake will help the powdered sugar stay in place for longer. If possible, store the cake in a cool, dry area before serving.
Don’t Use Too Much Sugar: A light dusting is often enough. Applying too much powdered sugar can cause it to clump or melt, especially if the cake has a moist surface.
Serve Immediately After Applying: Powdered sugar is most effective when applied just before serving. If you need to store the cake, cover it loosely with plastic wrap to prevent moisture from affecting the sugar.
5. Alternative Methods to Set Powdered Sugar in Place
If you want the powdered sugar to stay on your cake for a longer period, you can use certain tricks that will help it adhere better.
Option 1: Using Cornstarch or Corn Syrup
Adding a small amount of cornstarch or corn syrup to your frosting or glaze can help create a more stable base for the powdered sugar. Cornstarch helps absorb moisture, while corn syrup can add a slight tackiness to the surface.
Cornstarch in Frosting: Add about 1 tablespoon of cornstarch to your frosting to make it less likely to dissolve when powdered sugar is applied.
Corn Syrup Glaze: If you’re using a glaze, mix a small amount of corn syrup into it. This will make the glaze more adhesive, allowing powdered sugar to stay longer.
Option 2: Lightly Brushing with Simple Syrup
Simple syrup (a mixture of sugar and water) can be brushed over the cake’s surface before adding powdered sugar. This technique helps the sugar stick without making the cake too sticky or wet.
Make Simple Syrup: To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Allow it to cool before using.
Brush the Cake: Use a pastry brush to lightly apply a thin coat of simple syrup to the surface of your cake, then sprinkle powdered sugar on top.
Option 3: Setting Powdered Sugar with a Dusting of Clear Gelatin
Clear gelatin can help set powdered sugar, especially if you’re concerned about the sugar dissolving too quickly. This method is especially useful for moist cakes or cakes that will be served in warm environments.
Make a Gelatin Solution: Dissolve a small amount of unflavored clear gelatin in warm water.
Brush Gelatin Solution: Lightly brush the surface of your cake with the gelatin solution before applying the powdered sugar. The gelatin will help bind the sugar to the cake and keep it from melting.
6. Final Touches and Presentation
Once you’ve successfully applied powdered sugar to your cake, you can add some finishing touches for a more polished look.
Garnish with Fruits or Flowers: Powdered sugar pairs beautifully with fresh fruits, edible flowers, or even a light dusting of cocoa powder for added contrast.
Avoid Over-Sprinkling: Too much powdered sugar can make your cake look overly powdered and messy. A delicate, light coating is often all that’s needed.
Keep It Clean: After applying powdered sugar, wipe the edges of the cake plate or serving dish to give your cake a neat and tidy appearance.
Conclusion
Making powdered sugar stay on a cake involves more than just shaking it over the top. By using the right techniques, preparing the surface properly, and considering the environment, you can ensure that your powdered sugar stays in place and looks great. Whether you’re dusting it lightly for a simple touch or using stencils for intricate designs, these tips will help you achieve a flawless, sugar-coated finish every time. Happy decorating!
Related topics
