The Australian Open’s food prices have left many fans reeling, prompting some to prepare their own meals to avoid steep costs at the tournament. Jade Newey, a Pakenham resident, shared her family’s experience after attending the opening day with her mother and brother. Shocked by the prices at the event, Newey decided that when returning with her children, Charlee, 12, Jordan, 10, and Lacey, 6, they would bring their own food.
“I was stunned by the prices,” Jade said, noting that the cost of entry had already risen. Adult ground passes now cost $59, while children’s tickets (ages three to 12) are priced at $15, and teen tickets (ages 13 to 17) are $35.
As the Australian Open has evolved into a trendy food destination, prices at the food stalls have followed suit. At the Grand Slam Oval, where the Newey family spent time, a can of beer is priced at nearly $15, while a soft drink costs $6.40. A slice of pizza from D.O.C or a souvlaki from Stalactites will set visitors back around $20. Over at Garden Oval, a steak-frites baguette from Entrecote costs $27.50.
The Neweys had planned to treat themselves to a later dinner, but opted for a more affordable kids’ combo—nuggets and chips—for $10.50 at the John Cain Arena food stall.
While Jade expressed concern about the financial burden on families, she admitted the atmosphere and excitement of the tournament made it worthwhile. “I love the tennis, and the atmosphere is great,” she said. “But the overall cost is something families need to consider.”
Her brother, Ashley, echoed the sentiment, acknowledging that while the ticket prices were reasonable, the high food prices felt like an unexpected blow. “The tickets are fine, but once you’re inside, you’re hit with the food costs. If you don’t come prepared, your wallet takes a hit,” he said.
On the other hand, some visitors, like Sydney resident Yong Sim, were less taken aback by the prices. Yong, who traveled to Melbourne with his family, including wife Yvonne and children Emma, 15, and Hugo, 11, felt the costs were justifiable for the experience. “It’s an event, so I don’t mind the prices,” he said, noting that food from Fishbowl and CDMX tacos cost around $20 per meal. The family estimated they’d spend more than $200 on food and drinks during their visit.
“We’ve been coming to tennis events since our time living in London, attending Wimbledon. It’s expensive, but it’s a once-a-year treat,” Yvonne added.
In response to concerns about food costs, a spokeswoman for the Australian Open assured fans that organizers aimed to offer options for all budgets. “This year’s lineup includes a range of menu offerings, from $5.20 toasties and hot chips starting at $6.80, to more gourmet options for those looking to try something new,” she said. “The majority of menu items across the precinct are priced between $12 and $23.”
The spokeswoman also noted that attendees are welcome to bring their own food and drinks, with water bottle refill stations located throughout the venue, ensuring fans can stay hydrated without breaking the bank.
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