At the dawn of the first millennium, Baia was the lavish playground of the Roman elite, known for its decadence and excess. Often described by Stoic philosopher Seneca the Younger as a “vortex of luxury” and a “harbour of vice,” the coastal resort was where Rome’s high society gathered for extravagant parties and indulgent affairs.
Though much of the ancient city now rests beneath the waves, a modern homage to its opulence has emerged on a rooftop in Singapore. Baia, the latest venture from renowned Italian restaurateur Beppe de Vito, brings a taste of Roman grandeur into the 21st century, offering a vibrant destination complete with panoramic views, pulsating music, and an extensive cocktail menu.
The bar exudes a bold, neon-lit atmosphere, with dancing lady wallpaper adding a playful touch to its luxurious vibe. True to its Roman namesake, Baia offers a space for indulgence, though the excess here is tempered with contemporary elegance. Dining is a relaxed affair, with dishes like the wagyu beef bavette ($24) arriving pre-sliced into tender, bite-sized strips, eliminating the need for any cutting tools.
For those looking to explore more indulgent options, the Iberico pork jowl straccetti with BBQ mayo ($18) is a standout, as is the pizza topped with hot salami, mozzarella, and San Marzano tomatoes ($18). The menu is small but carefully curated, offering a range of meat and seafood small plates designed to satisfy without overwhelming.
Despite the upscale vibe, Baia’s pricing remains accessible. Most dishes are priced under $25, with a few indulgent exceptions like caviar creations. However, the real star of the show is the extensive cocktail menu, which is divided into three distinct sections: Sol (light, refreshing aperitivos), Nox (rich, bold creations that evoke thea mood of dusk), and Mosaics (shareable, quick-serve drinks perfect for groups).
The cocktails at Baia are both inventive and playful, offering a twist on classic flavors. The Lost Wonder ($24), a reverse old-fashioned made with Michter’s Bourbon, Banana Marsala, and chocolate, is a highlight, as is the bittersweet Eclipse ($24), an affogato-style drink featuring barrel-aged Ferrand 1840 cognac, freshly brewed espresso, and vanilla choco espuma.
While Baia’s culinary offerings may not create history-making experiences, the combination of expertly crafted cocktails, satisfying bites, and breathtaking views makes for a memorable evening out. Whether you’re here for the drinks, the food, or simply to soak in the scene, Baia delivers a timeless experience with a modern twist.
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