Cornflake cakes are a delicious and easy-to-make treat that combines the crunch of cornflakes with the richness of chocolate. They are perfect for a snack or a fun dessert to make with kids. In this article, we will take you through the entire process of making cornflake cakes, from the ingredients to the steps involved. We’ll also discuss different variations and tips to make your cornflake cakes even more delicious. Let’s get started!
Ingredients Needed for Cornflake Cakes
Before we dive into the step-by-step process of making cornflake cakes, let’s first take a look at the ingredients you will need:
1. Cornflakes
Cornflakes are the base of the cake. You’ll need around 100-150 grams of cornflakes, depending on how many cakes you want to make. Choose plain cornflakes for a neutral flavor, as they will absorb the chocolate mixture better.
2. Chocolate
Chocolate is the main flavoring of the cornflake cakes. You can use milk chocolate, dark chocolate, or a mixture of both. For a richer taste, dark chocolate works great. You’ll need about 200 grams of chocolate.
3. Butter
Butter helps to give the chocolate mixture a smooth texture and adds flavor. Use around 50 grams of butter. Unsalted butter is the best choice for this recipe, but salted butter can be used if preferred for a slight contrast in taste.
4. Golden Syrup
Golden syrup is a thick, sweet syrup that adds a lovely sweetness and helps to bind the ingredients together. You will need about 2 tablespoons of golden syrup. If you cannot find golden syrup, you can substitute with honey or maple syrup, although the flavor may slightly differ.
5. Optional Add-ins
You can customize your cornflake cakes by adding a few extra ingredients:
Mini marshmallows: These add a chewy, sweet element.
Dried fruit: Raisins or sultanas are great options.
Nuts: Chopped almonds, hazelnuts, or cashews can add a crunchy texture.
Sprinkles: If you want to decorate the cakes, sprinkles or colored sugar are a fun choice.
These optional ingredients are not necessary, but they can take your cornflake cakes to the next level.
Steps to Make Cornflake Cakes
Now that we have our ingredients ready, let’s begin the process of making cornflake cakes.
Step 1: Melt the Chocolate, Butter, and Syrup
Start by placing the butter, chocolate, and golden syrup in a heatproof bowl. Place the bowl over a pot of simmering water to create a double boiler effect. Make sure the bowl does not touch the water directly. Stir the mixture occasionally as it melts.
Alternatively, you can melt the ingredients in the microwave. Place the butter, chocolate, and golden syrup in a microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between, until everything is melted and combined. Be careful not to burn the chocolate.
Once melted, stir everything together to create a smooth and glossy mixture.
Step 2: Add Cornflakes to the Chocolate Mixture
Now it’s time to add the cornflakes. Place the cornflakes in a large mixing bowl. Gently pour the melted chocolate mixture over the cornflakes. Use a spoon or spatula to fold the chocolate into the cornflakes. Be gentle so that you don’t crush the cornflakes too much, as you want to maintain their crunch.
Make sure that all of the cornflakes are coated with the chocolate mixture. If you’re using any optional add-ins, such as mini marshmallows or dried fruit, add them in at this stage and mix everything together.
Step 3: Spoon the Mixture into Cases
Once the cornflakes are evenly coated, it’s time to shape the cakes. Line a muffin tin or cupcake tray with paper cupcake cases. Spoon the cornflake mixture into each case, pressing down lightly to ensure the mixture sticks together. Don’t overfill the cases – you want each cake to be a nice, manageable size.
If you want to make the cakes in a different shape, you can use a baking tray and press the mixture flat, then cut it into squares once it sets.
Step 4: Chill to Set
After you’ve filled all the cupcake cases, place the tray in the refrigerator to allow the cornflake cakes to set. This usually takes about 1 to 2 hours. The cakes should be firm to the touch once set and will hold their shape when you remove them from the cases.
Step 5: Serve and Enjoy!
Once the cakes have set, remove them from the refrigerator. You can now serve them and enjoy the delicious, crunchy chocolate goodness! They are perfect for a snack, dessert, or even as part of a party spread.
Variations of Cornflake Cakes
While the classic cornflake cake recipe is a favorite, there are many ways you can customize your cakes. Here are a few variations to try:
1. Peanut Butter Cornflake Cakes
Add a spoonful of peanut butter to the melted chocolate mixture for a nutty twist. This will add extra richness and a slightly salty flavor that complements the sweetness of the chocolate.
2. Chocolate and Toffee Cornflake Cakes
For a richer taste, you can add a few crushed pieces of toffee or caramel to the mixture. This adds a chewy, caramelized texture that pairs well with the crunch of the cornflakes.
3. Coconut Cornflake Cakes
If you love coconut, sprinkle shredded coconut on top of the cakes before they set. You can also mix some into the chocolate mixture for an extra tropical touch.
4. White Chocolate Cornflake Cakes
For a sweeter and milder version of cornflake cakes, use white chocolate instead of milk or dark chocolate. You can also add a handful of freeze-dried fruit, like strawberries or raspberries, to enhance the flavor.
5. Mint Chocolate Cornflake Cakes
Add a few drops of mint extract to the melted chocolate for a refreshing minty flavor. These are perfect for mint chocolate lovers.
Tips for Perfect Cornflake Cakes
Here are a few tips to ensure your cornflake cakes turn out perfectly every time:
Use a gentle touch when mixing: When folding the cornflakes into the chocolate mixture, be gentle so that you don’t break them too much. The cornflakes should remain crunchy and intact.
Store them properly: Cornflake cakes can be stored in an airtight container in the refrigerator for up to a week. They also freeze well if you want to make them in advance.
Customize the sweetness: If you like your cakes sweeter, you can add a bit more golden syrup or mix in some sugar with the chocolate. Alternatively, use dark chocolate for a less sweet flavor.
Use good-quality chocolate: The quality of the chocolate will significantly impact the flavor of your cornflake cakes. Go for a chocolate you enjoy eating on its own.
Why Are Cornflake Cakes So Popular?
Cornflake cakes are a beloved treat for many reasons. They are quick and easy to make, requiring only a few basic ingredients. They also offer a fun, customizable experience, as you can add different flavors and textures to the basic recipe. Whether you’re making them for a party, a family gathering, or simply for yourself, cornflake cakes are sure to be a hit.
The combination of crunchy cornflakes and smooth chocolate is irresistible. Plus, these cakes are versatile – you can add your favorite ingredients, making them perfect for any occasion.
Conclusion
Making cornflake cakes is simple, fun, and results in a delicious treat everyone will enjoy. With just a few ingredients and steps, you can create a batch of these easy-to-make cakes in no time. Customize them to your liking with different add-ins or variations, and you’ll have a treat that’s perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, cornflake cakes are always a great choice.
Enjoy making your cornflake cakes, and don’t forget to get creative with your add-ins!
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