The Cheesecake Factory is famous for its massive menu, offering over 250 dishes and more than 30 cheesecake flavors. But the chain isn’t resting on its laurels. Twice a year, it refreshes its menu, adding new items and tweaking old favorites. This winter, The Cheesecake Factory has rolled out 23 new or updated items across its U.S. locations—and we tried them all.
Spoiler alert. Every single one is a winner. Here’s what you need to know about the 2025 Winter Menu.
What’s New on the Menu
The Cheesecake Factory has added items to nearly every section of its menu, from appetizers to desserts. Here are some highlights.
Appetizers & Small Plates
Chicken & Jalapeño Fritters. Crispy, spicy bites perfect for sharing.
Ahi Tuna & Shrimp Ceviche. Made with sushi-grade tuna, this dish is fresh and flavorful.
Asian Cucumber Salad. A refreshing mix of sesame, soy, garlic, and red chiles—reminiscent of the TikTok trend from 2024.
Main Courses
Double Smash Cheeseburger. Now with double patties, double cheese, grilled onions, and a side of house-made pickles and special sauce.
Mortadella Panino. Imported mortadella, Fontina cheese, lemon ricotta, and arugula on toasted ciabatta.
Thai Stir Fried Noodles. A creative take on Pad Thai, available with or without shrimp.
Seafood & Steaks
Seared Tuna Tataki Salad. Sushi-grade ahi tuna served rare with avocado, tomato, and mixed greens.
Grilled Branzino. A light, flavorful fish dish.
Breakfast & Kids’ Menu
Grilled Steak & Eggs. A hearty breakfast option with ribeye steak, eggs, potatoes, and toast.
Kids’ Strawberry Shortcake. A mini version of the classic dessert, complete with vanilla ice cream and fresh strawberries.
Drinks
Yuzu Crush (Mocktail). A refreshing blend of yuzu and fresh lemon.
Yuzu Drop (Cocktail). The Yuzu Crush spiked with Grey Goose Vodka and Elderflower Liqueur.
Margarita Verde. A zesty mix of blanco tequila, chile, lime, and pineapple.
Japanese Whisky Sour. A smooth cocktail featuring Japanese whisky, yuzu, and honey.
Our Honest Review
The new menu items are a hit across the board. Here are a few standouts.
Spicy Tuna Crispy Rice. This dish felt like a high-end sushi experience, rivaling something you’d find at Nobu.
Double Smash Cheeseburger. The updated version is a game-changer—thin, crispy, and juicy, with the perfect balance of cheese, onions, and special sauce.
Thai Stir Fried Noodles. A flavorful twist on Pad Thai, packed with fresh ingredients like snow peas, shiitake mushrooms, and peanuts.
Every item we tried was delicious, and we’d happily order them all again. And, of course, no meal at The Cheesecake Factory is complete without dessert. The Tiramisu Cheesecake is still a must-try.
Final Thoughts
The Cheesecake Factory’s 2025 Winter Menu is packed with exciting new options that cater to every taste. Whether you’re craving a juicy burger, fresh seafood, or a creative cocktail, there’s something for everyone. Don’t wait too long to try these limited-time offerings—they’re worth every bite.
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