If you’re a fan of Asian cuisine, then Chinese Teriyaki Chicken is sure to be one of your favorites. This mouthwatering dish combines the flavors of sweet and savory teriyaki sauce with tender chicken pieces, creating a delightful meal that can be enjoyed on its own or served with rice. In this article, we’ll guide you through the step-by-step process of making Chinese Teriyaki Chicken so you can recreate this delicious dish in the comfort of your own kitchen.
Chinese Teriyaki Chicken
Materials
- 1.5 pounds boneless skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup mirin Japanese sweet rice wine
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
Step 1: Prepare the Chicken
- Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. It's important to ensure they are relatively uniform in size to ensure even cooking. Once cut, set the chicken aside.
Step 2: Make the Teriyaki Sauce
- In a small bowl, whisk together the soy sauce, mirin, hoisin sauce, brown sugar, minced garlic, and grated ginger. This combination of ingredients will create the flavorful teriyaki sauce that will coat the chicken. Set the sauce aside.
Step 3: Cook the Chicken
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces and cook until they are browned on all sides and cooked through. This typically takes about 6-8 minutes. Make sure to stir occasionally to prevent sticking.
Step 4: Add the Teriyaki Sauce
- Once the chicken is cooked, pour the teriyaki sauce over the chicken in the skillet. Stir well to coat the chicken evenly with the sauce. Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.
Step 5: Thicken the Sauce
- In a separate bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved. Pour this mixture into the skillet with the chicken and sauce. Stir well to combine. The cornstarch will thicken the sauce, giving it a glossy appearance.
Step 6: Garnish and Serve
- Once the sauce has thickened, remove the skillet from heat. Transfer the Chinese Teriyaki Chicken to a serving dish and garnish with sesame seeds and sliced green onions for added flavor and visual appeal. Serve the dish hot and enjoy!
Tips for Making Chinese Teriyaki Chicken
Marinate the chicken: For even more flavor, you can marinate the chicken in the teriyaki sauce for up to 30 minutes before cooking. This step allows the flavors to penetrate the meat further.
Adjust the sweetness: If you prefer a sweeter teriyaki sauce, you can increase the amount of brown sugar. Likewise, if you prefer a less sweet sauce, you can reduce the amount of sugar or use a low-sodium soy sauce.
Experiment with additional ingredients: While the basic recipe provides a delicious foundation, feel free to experiment with additional ingredients to suit your preferences. You can add vegetables such as bell peppers, mushrooms, or onions to create a more robust dish.
Serve with rice or noodles: Chinese Teriyaki Chicken pairs well with steamed rice or noodles. The sauce can be spooned over the rice, allowing it to absorb the flavors.
Conclusion
Making Chinese Teriyaki Chicken at home is a delightful way to enjoy the flavors of Asian cuisine. With its sweet and savory teriyaki sauce and tender chicken, this dish is sure to be a hit with your family and friends. By following the simple steps outlined in this article, you’ll be able to recreate this delicious recipe in your own kitchen. So why wait? Gather the ingredients, put on your apron, and get ready to savor the mouthwatering taste of homemade Chinese Teriyaki Chicken!
