Making a delicious Pink Chinese Chicken Sandwich Filler at home is easier than you might think. The creamy texture, combined with a sweet and savory flavor, makes this filling perfect for a sandwich or wrap. Whether you’re preparing it for a picnic, lunch, or a quick snack, this recipe will guide you through the steps to create this tasty dish.
Ingredients You Will Need
To make the Pink Chinese Chicken Sandwich Filler, you will need a variety of simple ingredients. Here is the list:
-
Cooked chicken breast (shredded or cubed) – about 2 cups
-
Mayonnaise – ½ cup
-
Sweet chili sauce – 2 tablespoons
-
Soy sauce – 1 tablespoon
-
Honey – 1 tablespoon
-
Rice vinegar – 1 tablespoon
-
Sesame oil – 1 teaspoon
-
Sriracha sauce (optional) – 1 teaspoon
-
Garlic (minced) – 1 clove
-
Ginger (grated) – 1 teaspoon
-
Carrot (shredded) – ½ cup
-
Cucumber (thinly sliced) – ½ cup
-
Green onions (chopped) – 2 tablespoons
-
Sesame seeds (for garnish) – 1 teaspoon
-
Salt and pepper – to taste
-
Bread or sandwich rolls – for serving
This combination of ingredients brings together the best of Asian flavors with a creamy base that will make your sandwich extra special.
Preparing the Chicken
The first step in making the Pink Chinese Chicken Sandwich Filler is to prepare the chicken. You can use cooked chicken breast, rotisserie chicken, or leftover chicken for convenience. Here’s how to prepare the chicken:
Shred or Cube the Chicken: If you have cooked chicken breasts, shred them into small pieces using two forks or chop them into small cubes. This ensures the chicken will mix well with the sauce and other ingredients.
Season the Chicken: Add a pinch of salt and pepper to the chicken to give it a light seasoning before mixing it with the sauce.
Shredded chicken works best for this sandwich filler because it blends easily with the creamy mixture.
Making the Pink Sauce
The secret to the “pink” color and unique flavor of this sandwich filler lies in the sauce. It is a combination of mayonnaise, sweet chili sauce, and a few other Asian-inspired ingredients. Here’s how to make the sauce:
Mix the Mayonnaise: Start by placing the mayonnaise in a bowl. Mayonnaise is the base of the sauce and gives the filler a creamy texture.
Add Sweet Chili Sauce: Add 2 tablespoons of sweet chili sauce to the mayonnaise. This sauce provides a sweet and tangy flavor with a little spice.
Soy Sauce: Mix in 1 tablespoon of soy sauce for a salty, umami flavor that will enhance the overall taste of the sandwich filler.
Honey: Add 1 tablespoon of honey to the sauce. Honey adds a subtle sweetness that balances the flavors.
Rice Vinegar: Stir in 1 tablespoon of rice vinegar. Rice vinegar gives the sauce a light, tangy taste that helps cut through the richness of the mayonnaise.
Sesame Oil: Add a teaspoon of sesame oil for a nutty flavor. This will give the sauce a depth that pairs well with the chicken.
Sriracha Sauce (optional): If you like a bit of spice, add a teaspoon of sriracha sauce. This step is optional, depending on your preference for heat.
Garlic and Ginger: Add a minced clove of garlic and 1 teaspoon of grated ginger for a burst of aromatic flavor that complements the other ingredients.
Once everything is added, whisk the sauce until it’s smooth and all the ingredients are well combined. The sauce should have a pinkish hue from the mayonnaise and sweet chili sauce.
Combining Chicken and Sauce
Now that you have your sauce ready, it’s time to combine it with the chicken.
Add the Chicken to the Sauce: Place the shredded or cubed chicken into a large mixing bowl.
Pour the Sauce Over the Chicken: Pour the pink sauce over the chicken, making sure the chicken is evenly coated.
Mix Well: Use a spoon or spatula to mix the chicken and sauce thoroughly. Ensure all the pieces of chicken are coated with the sauce. You want every bite to be full of flavor.
Taste and Adjust: Taste the filling and adjust the seasoning if needed. You can add a bit more honey if you want it sweeter, or more soy sauce for saltiness.
At this stage, your sandwich filler is nearly ready. The next step is to add some fresh ingredients to enhance the texture and flavor.
Adding Vegetables for Texture and Freshness
The addition of vegetables like shredded carrots, cucumber, and green onions will provide crunch and freshness to balance the richness of the creamy chicken filling.
Shredded Carrots: Add about ½ cup of shredded carrots to the chicken and sauce mixture. The carrots will add a bit of crunch and a touch of sweetness.
Cucumber Slices: Thinly slice half a cucumber and add it to the mixture. Cucumber will add a refreshing and crisp texture to the sandwich filler.
Green Onions: Chop up 2 tablespoons of green onions and sprinkle them into the mixture. Green onions bring a slight sharpness and flavor contrast that complements the richness of the filling.
Once all the vegetables are added, give the mixture one last stir to ensure everything is evenly distributed.
Assembling the Sandwich
Now that your Pink Chinese Chicken Sandwich Filler is ready, it’s time to assemble the sandwich. The next few steps will help you create the perfect sandwich.
Choose Your Bread: You can use any type of bread for the sandwich, such as sandwich rolls, baguette, or even pita bread. Make sure the bread is fresh and soft for the best experience.
Spread the Filling: Take a generous amount of the pink chicken filling and spread it evenly on one slice of bread or inside the sandwich roll.
Garnish (Optional): If you want to make the sandwich more visually appealing, sprinkle a few sesame seeds on top of the filling. The sesame seeds will add a touch of nuttiness and make the sandwich look more authentic.
Top with Another Slice of Bread: Place the other slice of bread on top to close the sandwich.
You now have a delicious Pink Chinese Chicken Sandwich ready to serve!
Serving Suggestions
You can serve this Pink Chinese Chicken Sandwich as a quick lunch, dinner, or picnic treat. Here are some ideas to serve it:
Side Salad: Pair the sandwich with a light side salad of mixed greens, or even some Asian slaw for a refreshing contrast.
Chips or Fries: For a heartier meal, serve your sandwich with crispy potato chips or French fries.
Pickles: A side of pickles will add a tangy contrast to the creamy chicken filling.
Wrap: If you prefer, you can serve the Pink Chinese Chicken Filler in a tortilla wrap instead of a sandwich.
Storing Leftovers
If you have any leftover sandwich filler, you can store it for later use. To store:
Keep It in an Airtight Container: Place the leftover chicken filling in an airtight container to keep it fresh.
Refrigerate: Store the container in the refrigerator. The filling will stay fresh for up to 2 days.
Reheat (Optional): If you prefer your filling warm, simply microwave it for 30 seconds to a minute before serving. Be sure to stir it well before reheating.
Conclusion
Making a Pink Chinese Chicken Sandwich Filler is a simple yet delicious way to elevate your sandwiches. The creamy texture, balanced with the sweet, tangy, and savory flavors, creates a filling that is sure to impress anyone who tries it. By following these steps, you can create a tasty, flavorful sandwich that is perfect for any occasion.
Whether you’re hosting a gathering, preparing lunch, or just craving something different, this recipe will become a favorite in your home. So go ahead, give it a try, and enjoy the delightful flavors of the Pink Chinese Chicken Sandwich Filler!
Related topics
