Dill Pickle Chickpea Puffs Are Here—And Fans Are Already Obsessed
A Match Made in Snack Heaven
If you’ve ever drank pickle juice straight from the jar or sprinkled Tajín on Grillo’s spears, brace yourself: The pickle revolution just leveled up. Grillo’s—the brand behind those craveably crisp, fridge-staple pickles—teamed up with Hippeas (the chickpea puff pioneers) to create Dill Pickle-flavored puffs. And the internet is losing its mind.
Why This Collab Is Genius
Healthier crunch: Hippeas’ signature airy puffs are made with chickpea flour (4g protein per serving, gluten-free, and plant-based).
Grillo’s magic: Infused with the brand’s iconic 100-year-old, all-natural dill pickle flavor—no artificial preservatives, just tangy, briny perfection.
Viral potential: A snack that merges pickle obsession with chip addicts’ cravings? Yes, please.
Fan Reactions Say It All
“I need 100 bags IMMEDIATELY.”
“Oh, the heavens have blessed me.”
“This is the collab I didn’t know I needed.”
Early tasters at Expo West confirmed: These live up to the hype. Think Cheetos-level crunch meets Grillo’s signature zing.
Where & When to Find Them
Launching March 24 at Sprouts and Hippeas.com
Price TBD (but expect cult-fan demand)
Pro Tip:
Set a reminder—this limited-edition flavor will sell out fast. Pair it with:
A margarita (pickle-back shot optional)
Your next PB&J (trust the pickleheads)
Related topics:
How to Reduce Ultraprocessed Food Intake
