An apple cider mimosa is a twist on the classic mimosa. It combines sparkling wine with apple cider instead of orange juice. This version is perfect for fall. It’s festive, sweet, and easy to make. You can enjoy it at brunch, parties, or even on a cozy evening at home.
This drink looks fancy, but it takes just a few minutes to prepare. With a few ingredients and a chilled glass, you’re ready to enjoy a seasonal treat that feels special without the effort.
Why You’ll Love This Recipe
This recipe is simple, elegant, and tasty. You don’t need any bar tools or mixing skills. It’s also easy to customize. You can make it sweet or dry depending on your preferences.
It’s great for fall brunches, Thanksgiving, or just relaxing on the weekend. The apple cider adds a natural sweetness. The sparkling wine brings in some bubbles and brightness.
If you want a drink that’s quick, pretty, and delicious, this is it.
Ingredients You’ll Need
Here are the basic ingredients for an apple cider mimosa:
- Apple cider (chilled)
- Champagne or sparkling wine (also chilled)
- Apple slices (for garnish)
- Cinnamon sugar (optional for rimming the glass)
That’s all you need. Just four things. You can find them at most grocery stores. Choose good quality cider and wine for the best flavor.
Choosing the Right Apple Cider
Use fresh, high-quality apple cider. Look for apple cider in the refrigerated section. It should be unfiltered, rich, and full of flavor.
Do not use apple juice. It’s too thin and sweet. Apple cider is thicker, deeper, and perfect for cocktails.
If you like your drinks warm and spiced, you can even use mulled apple cider. Just let it cool before mixing with sparkling wine.
Picking the Best Sparkling Wine
The best wine depends on how sweet you want your drink. If you like dry drinks, use Brut champagne. For something a bit sweeter, try Prosecco or Cava.
Don’t buy expensive wine. The cider has lots of flavor. A mid-range sparkling wine is perfect for this drink. Just make sure it’s chilled.
Optional Garnishes
Garnishes make your drink look pretty. They can also add a little extra flavor. Here are some ideas:
- Thin apple slices
- Cinnamon stick
- Cinnamon sugar rim
- Fresh rosemary sprig
To rim the glass with cinnamon sugar, mix white sugar with ground cinnamon. Wet the rim with a little apple cider. Then dip it in the sugar mix.
Equipment You’ll Need
You don’t need much to make this drink. Here’s all you need:
- Champagne flute or wine glass
- Measuring cup (optional)
- Small plate (for rimming the glass)
You can make these right in the glass. No cocktail shaker or mixing glass needed.
Step-by-Step Guide to Making an Apple Cider Mimosa
Follow these simple steps to make your apple cider mimosa:
Step 1: Chill the Ingredients
Make sure your apple cider and sparkling wine are cold. This helps keep your drink refreshing. Cold drinks also taste better and create more bubbles.
Step 2: Prepare the Glass
If you want to rim the glass, do this first. Pour some cinnamon sugar on a plate. Dip the rim of your glass in cider. Then dip it into the sugar. Set the glass aside.
Step 3: Pour the Apple Cider
Start with apple cider. Pour it into the glass about halfway. You can use more or less depending on your taste. A 50/50 ratio is a good starting point.
Step 4: Add the Sparkling Wine
Slowly pour the sparkling wine. Tilt the glass slightly to avoid too much foam. Fill the glass to the top.
Step 5: Add Garnish
Add a thin apple slice to the rim. You can also drop it into the glass. For a rustic touch, add a cinnamon stick or rosemary sprig.
Step 6: Serve and Enjoy
Serve immediately while cold and bubbly. These drinks are best fresh. You can make more as needed. They’re quick and fun to prepare.
Make It for a Crowd
Want to make a big batch? Here’s how:
- Mix one bottle of sparkling wine with 3 cups of apple cider.
- Stir gently in a pitcher.
- Pour into glasses and garnish.
Don’t mix too early. The bubbles fade fast. Prepare just before serving for the best fizz and flavor.
Tips for Success
Keep it simple. Keep it cold. Here are some extra tips:
- Always chill your ingredients before mixing.
- Use a fresh bottle of sparkling wine.
- Don’t overfill the glass or stir too much.
- Garnish right before serving to keep it fresh.
Flavor Variations
Try these fun twists:
- Add a splash of pear juice for a mellow taste.
- Use spiced apple cider for holiday flavor.
- Mix in a dash of bourbon for a stronger cocktail.
- Use a splash of cranberry juice for a festive look.
Feel free to experiment. This drink is flexible and fun to customize.
Perfect Pairings
Apple cider mimosas go well with:
- Warm pastries like cinnamon rolls
- Brunch foods like quiche or pancakes
- Cheese boards with apples and nuts
- Holiday snacks like roasted nuts and baked brie
Storing Leftovers
This drink is best fresh. But if you must store leftovers:
- Cover the pitcher with plastic wrap or use a bottle stopper.
- Keep it in the fridge for up to one day.
- It may lose bubbles, but still taste good.
Non-Alcoholic Version
Want a mocktail version? Use sparkling apple cider or club soda in place of the wine. It’s safe for kids and non-drinkers. You still get the festive feel without the alcohol.
When to Serve Apple Cider Mimosas
This drink fits many occasions:
- Thanksgiving morning
- Fall weddings
- Holiday brunches
- Picnics or backyard parties
It’s light, bubbly, and beautiful. Guests will love it.
Common Questions
Can I use apple juice instead of cider?
No. Apple juice is too thin and sweet. Apple cider has the bold flavor you need.
What’s the best wine to use?
Brut champagne, Prosecco, or Cava are all great. Pick what you enjoy drinking on its own.
Can I make it ahead?
No. The bubbles fade. Mix just before serving for the best taste.
Final Thoughts
Apple cider mimosas are easy, festive, and fun. They bring fall flavors to your glass. You only need a few ingredients. No special tools. And they’re always a hit with guests.
Once you try this recipe, you’ll want to make it every season. Feel free to experiment and make it your own. It’s a simple joy that adds sparkle to any occasion.
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