Easter is a time of celebration, and a classic centerpiece of many Easter dinners is a succulent and flavorful ham. Whether it’s glazed, smoked, or honey-baked, ham is a delicious choice that brings a sense of warmth and tradition to the holiday table. While the ham itself takes the spotlight, the right side dishes and accompaniments can elevate the meal to a whole new level. In this article, we will explore a variety of dishes that pair perfectly with Easter ham, adding a balance of flavors, textures, and colors to create a memorable and satisfying feast.
1. Honey-Glazed Carrots
Honey-glazed carrots are a natural pairing with Easter ham. The sweetness of the carrots complements the savory and smoky flavors of the ham. To prepare this side dish, simply toss peeled baby carrots in a mixture of honey, butter, and a pinch of salt and pepper. Roast them in the oven until tender and slightly caramelized. The result is a vibrant and delicious side that adds a touch of brightness to your Easter meal.
2. Creamy Scalloped Potatoes
Scalloped potatoes are a classic and comforting side dish that pairs exceptionally well with ham. Thinly sliced potatoes are layered with a rich and creamy sauce made with milk, cheese, and spices, then baked until bubbly and golden brown. The creamy texture and cheesy goodness of scalloped potatoes beautifully complement the heartiness of the ham.
3. Fresh Asparagus Bundles
Asparagus is a springtime vegetable that makes a delightful addition to an Easter ham feast. Create elegant asparagus bundles by wrapping a few spears with a strip of prosciutto or bacon. Roast them in the oven until tender and crispy, and drizzle with a balsamic glaze or lemon zest for an extra burst of flavor. The combination of the tender asparagus and salty prosciutto is a winning match with the ham.
4. Deviled Eggs
Deviled eggs are a classic appetizer that also doubles as a fantastic side dish for Easter ham. Hard-boiled eggs are halved, and the yolks are mixed with mayo, mustard, and spices to create a creamy and flavorful filling. Garnish with paprika or fresh herbs for an attractive presentation. The creamy and tangy taste of deviled eggs provides a delightful contrast to the richness of the ham.
5. Spring Pea Salad
Peas are another springtime vegetable that pairs wonderfully with Easter ham. Create a refreshing spring pea salad by combining blanched peas with crisp bacon, chopped red onions, and a light vinaigrette dressing. The sweetness of the peas and the saltiness of the bacon create a delightful balance of flavors that complements the ham.
6. Pineapple Glazed Sweet Potatoes
For a tropical twist, consider serving pineapple-glazed sweet potatoes alongside your Easter ham. Sweet potatoes are sliced and roasted with a mixture of pineapple juice, brown sugar, and spices until caramelized and tender. The sweet and tangy flavors of the pineapple glaze beautifully complement the savory ham.
7. Honey Butter Cornbread
Cornbread is a beloved comfort food that adds a delightful Southern touch to your Easter meal. Prepare a batch of honey butter cornbread, and serve it warm with a dollop of butter. The sweet and buttery flavor of the cornbread pairs wonderfully with the smokiness of the ham.
8. Roasted Brussel Sprouts with Bacon
Roasted Brussels sprouts with bacon are a delicious and nutritious side dish that pairs beautifully with Easter ham. Toss halved Brussels sprouts with olive oil, garlic, salt, and pepper, then roast them in the oven until crispy. Add cooked bacon pieces for an extra burst of flavor and texture. The combination of smoky bacon and caramelized Brussels sprouts complements the ham’s richness.
9. Spring Green Salad
A light and refreshing green salad can provide a lovely contrast to the heartiness of Easter ham. Create a spring-inspired salad by combining mixed greens with fresh berries, toasted nuts, and crumbled feta or goat cheese. Drizzle with a vinaigrette made with balsamic vinegar or lemon juice for a burst of tangy flavor.
10. Rosemary Roasted Potatoes
Rosemary roasted potatoes are a simple and aromatic side dish that pairs wonderfully with ham. Toss baby potatoes with olive oil, garlic, and fresh rosemary, then roast them until golden and crispy. The fragrant and earthy flavors of the rosemary elevate the potatoes, making them a delightful accompaniment to the ham.
11. Creamy Spinach Gratin
Spinach gratin is a luscious and creamy side dish that complements Easter ham beautifully. Sauté spinach with garlic and onions, then combine it with a mixture of cream, cheese, and breadcrumbs. Bake until bubbly and golden brown for a comforting and flavorful dish.
12. Honey-Glazed Roasted Parsnips
Parsnips are a delicious and often overlooked root vegetable that pairs wonderfully with Easter ham. Slice parsnips into sticks, toss them in a honey glaze, and roast them in the oven until caramelized and tender. The natural sweetness of the parsnips enhances the flavors of the ham.
13. Cranberry Orange Relish
A homemade cranberry orange relish is a delightful and tangy accompaniment to Easter ham. Combine fresh cranberries with orange zest, sugar, and a splash of orange juice. Let the flavors meld for a few hours before serving to allow the relish to develop its full taste. The zesty and sweet relish provides a burst of brightness to complement the richness of the ham.
14. Buttery Green Beans Almondine
Green beans almondine is a classic French side dish that adds elegance to your Easter feast. Blanch green beans until crisp-tender, then sauté them in butter with toasted almonds and lemon zest. The nutty and buttery flavors of this dish perfectly balance the ham’s richness.
15. Lemon Rosemary Roasted Carrots
Lemon rosemary roasted carrots offer a zesty and aromatic twist to your Easter ham meal. Toss baby carrots with olive oil, lemon juice, fresh rosemary, and a pinch of salt and pepper. Roast them until tender and caramelized for a delightful side dish that complements the ham beautifully.
Conclusion
Easter ham is a cherished centerpiece of many holiday celebrations, and the right side dishes can enhance the meal and create a well-rounded and satisfying feast. From honey-glazed carrots to creamy scalloped potatoes, the combination of flavors, textures, and colors can elevate the dining experience and add a sense of warmth and tradition to your Easter gathering. Whether you choose classic favorites or creative twists, the right side dishes will complement the ham and leave your guests with happy hearts and full bellies. So, as you plan your Easter feast, consider these delightful accompaniments to create a memorable and delicious celebration of joy and togetherness. Happy Easter!
