If you’re a fan of Chinese cuisine, you’ve likely heard of Yangzhou fried rice, a beloved and iconic dish known for its tantalizing flavors and colorful presentation. This classic fried rice hails from the city of Yangzhou in China and has earned a reputation as one of the most delectable rice dishes in the world. The combination of fluffy rice, succulent meats, fresh vegetables, and a symphony of seasonings makes Yangzhou fried rice a true culinary masterpiece. In this comprehensive recipe article, we’ll explore the secrets behind creating the perfect Yangzhou fried rice, so get ready to take your taste buds on an unforgettable journey!
Understanding Yangzhou Fried Rice
Yangzhou fried rice, also known as “Yeung Chow fried rice,” is a traditional Chinese dish originating from the city of Yangzhou in the Jiangsu province. This flavorful fried rice is renowned for its tender and aromatic grains, which are stir-fried with a delightful medley of ingredients. The combination of premium-quality rice, succulent meats, fresh vegetables, and umami-rich seasonings creates a harmonious symphony of flavors that appeals to all palates.
Yangzhou Fried Rice
Materials
- 2 cups long-grain rice
- 2 cups water or chicken broth
- 2 tablespoons vegetable oil
- 1/2 cup diced cooked chicken
- 1/2 cup peeled and deveined shrimp
- 1/2 cup diced Chinese sausage lap cheong or cured pork
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers a mix of red, green, and yellow
- 1/2 cup chopped green onions scallions
- 3 large eggs lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine Chinese rice wine or dry sherry
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper
- Salt to taste
- Fresh cilantro or parsley for garnish optional
Instructions
Preparing Yangzhou Fried Rice:
- Start by cooking the rice according to the package instructions. For added flavor, replace part of the water with chicken broth. Once the rice is cooked, spread it out on a large tray or baking sheet to cool and separate the grains. This step helps prevent the rice from becoming clumpy when stir-frying.
- Dice the cooked chicken, peeled and deveined shrimp, Chinese sausage, carrots, and bell peppers into small, uniform pieces. Chop the green onions and set them aside for later use. Having all the ingredients prepped and ready before you start stir-frying ensures a smooth and efficient cooking process.
- In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, and white pepper. This flavorful seasoning blend will infuse the rice with a perfect balance of savory and umami notes.
Cooking Yangzhou Fried Rice:
- In a large wok or deep skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced Chinese sausage or cured pork and cook until it releases its flavorful oils. Next, add the diced chicken and shrimp, and stir-fry until they are fully cooked and lightly browned. Remove the meats and set them aside.
- In the same wok, add the remaining tablespoon of vegetable oil. Stir-fry the diced carrots and frozen peas until they become tender. Be sure to keep the vegetables crisp and vibrant by cooking them quickly over high heat.
- Push the vegetables to one side of the wok and pour the lightly beaten eggs into the empty space. Allow the eggs to cook for a moment until they start to set, and then gently scramble them. Once the eggs are fully cooked, mix them together with the vegetables.
- Add the cooled cooked rice to the wok, breaking up any clumps as you stir-fry. The rice should absorb the flavors of the meats, vegetables, and eggs, creating a harmonious blend of tastes.
- Pour the prepared seasoning mixture over the rice and toss everything together to ensure the rice is evenly coated with the flavorful sauce.
- Return the cooked chicken, shrimp, and diced bell peppers to the wok. Stir everything together, ensuring that all the ingredients are well distributed throughout the rice.
- Taste the Yangzhou fried rice and adjust the seasonings to your preference. If needed, add a pinch of salt or a little more soy sauce to enhance the flavors.
Serving Yangzhou Fried Rice:
- If desired, garnish the Yangzhou fried rice with freshly chopped cilantro or parsley. The vibrant green colors of the herbs will add a lovely touch to the dish.
- Yangzhou fried rice is delicious on its own but can also be served alongside various Chinese dishes, such as stir-fried vegetables, kung pao chicken, or sweet and sour pork.
- Serve the Yangzhou fried rice hot, straight from the wok, for the best flavor and texture. The combination of fluffy rice, succulent meats, and fresh vegetables will make each bite a delight for your taste buds.
Tips for Perfect Yangzhou Fried Rice
Cool the Rice: It’s essential to use cooled rice for stir-frying to prevent the grains from becoming soggy and sticking together.
Customize Your Ingredients: Feel free to personalize the dish by adding your favorite proteins, vegetables, or extra seasonings.
Use High Heat: Stir-fry the ingredients over high heat to achieve the signature smoky flavor and tender texture of Yangzhou fried rice.
Cook in Batches: If you’re making a large quantity of fried rice, consider cooking it in batches to ensure even heat distribution and prevent overcrowding in the wok.
Leftovers: Yangzhou fried rice is great for using up leftover meats and vegetables, making it a versatile and economical dish.
Conclusion
Mastering the art of Yangzhou fried rice is a gateway to the rich tapestry of Chinese flavors and culinary excellence. From selecting the right rice to combining a delightful mix of meats, vegetables, and seasonings, each step is an exploration of the dish’s authentic essence. As you savor the tantalizing flavors of this classic Chinese fried rice, you’ll understand why it has earned a place of honor in the hearts and palates of food lovers worldwide. So, gather your ingredients, embrace the art of stir-frying, and embark on a culinary adventure with Yangzhou fried rice. The flavorsome journey will undoubtedly leave you craving for more. Happy cooking and bon appétit!
