In an inspiring collaboration, an African cultural society is taking positive strides to combat food insecurity for newcomers in south Richmond. The Zimbabwe Cultural Society of B.C. (ZICUSO BC) has harnessed the resources of Kwantlen Polytechnic University’s (KPU) incubator farm to cultivate nourishment for those newly arrived in the country.
This commendable initiative is also contributing valuable insights to the ongoing research conducted by KPU researchers on the issue of food insecurity among newcomers to Canada. The efforts of ZICUSO BC align with the university’s quest to shed light on the challenges faced by individuals in their transition to a new country.
ZICUSO BC’s engagement encompasses cultivating a quarter-acre plot, facilitated by access to land, farming equipment, and mentorship. This practical approach underscores the organization’s commitment to empowering newcomers by fostering agricultural skills and networks.
Dr. Wallapak Polasub, a researcher affiliated with KPU’s Institute of Sustainable Food Systems (ISFS), highlights the significance of initiatives like ZICUSO BC in bolstering the capacities and social integration of newcomers. Dr. Polasub and her team are preparing to share their findings from a collaborative study with the Pacific Immigrant Resources Society. This study delves into the firsthand experiences of food security encountered by newcomers, while also examining the vital role played by service provider organizations.
The forthcoming presentation, scheduled for August 24, holds the promise of shedding further light on the challenges faced by newcomers and the instrumental contributions made by community-driven initiatives like ZICUSO BC.
