Buko Pandan Salad is a beloved Filipino dessert that combines the freshness of young coconut meat (buko) with the delightful aroma and flavor of pandan leaves. This sweet and creamy concoction is a favorite at family gatherings, celebrations, and potlucks. In this step-by-step guide, we’ll walk you through the process of preparing a mouthwatering Buko Pandan Salad that will surely impress your guests.
Ingredients：
Before we dive into the preparation steps, let’s gather all the ingredients you’ll need:
Buko (Young Coconut Meat):
2 to 3 cups of buko meat, grated or cubed
1 cup of buko juice
Pandan Gelatin:
1 pack (24g) of pandan-flavored gelatin
2 cups of water
1/2 cup of sugar
All-Purpose Cream:
1 can (370ml) of all-purpose cream
1 can (300ml) of condensed milk
Corn Kernels:
1 can (432g) of sweet corn kernels, drained
Nata de Coco (Optional):
1/2 cup of nata de coco, cubed
Shredded Cheese (Optional):
1/2 cup of cheddar cheese, grated
Step-by-step preparation process:
Step 1: Preparing the Pandan Gelatin
In a saucepan, combine the pandan-flavored gelatin with 2 cups of water. Allow it to bloom for a few minutes.
Heat the mixture over low heat, stirring continuously until the gelatin is completely dissolved.
Add 1/2 cup of sugar to the gelatin mixture and stir until the sugar is fully dissolved.
Remove the pandan gelatin from heat and let it cool for a few minutes.
Once it has cooled slightly, pour the pandan gelatin into a rectangular container and allow it to set in the refrigerator for about 30 minutes or until firm.
Step 2: Preparing the Buko Pandan Mixture
In a large mixing bowl, combine the grated or cubed buko meat and buko juice. Mix them well.
Once the pandan gelatin has set, remove it from the refrigerator and cut it into small cubes.
Add the pandan gelatin cubes to the buko mixture.
Next, add the sweet corn kernels and nata de coco (if using) to the bowl. Mix all the ingredients together until well combined.
Step 3: Preparing the Creamy Sauce
In a separate mixing bowl, combine the all-purpose cream and condensed milk. Mix them until the mixture is smooth and well-blended.
Step 4: Combining Everything
Pour the creamy sauce over the buko pandan mixture.
Gently fold the creamy sauce into the buko pandan mixture until all the ingredients are evenly coated.
Step 5: Final Touches
Transfer the prepared Buko Pandan Salad into a serving dish.
If desired, sprinkle grated cheddar cheese on top for an extra layer of flavor.
Step 6: Chilling and Serving
Place the Buko Pandan Salad in the refrigerator and let it chill for at least an hour before serving.
Serve your delightful Buko Pandan Salad cold and enjoy the sweet, creamy, and refreshing flavors!
Conclusion
Buko Pandan Salad is a Filipino dessert that captures the essence of tropical flavors. With this easy-to-follow guide, you can prepare this delectable treat and share it with your loved ones. Whether it’s a special occasion or a simple family gathering, Buko Pandan Salad is sure to be a crowd-pleaser. So, gather your ingredients, follow these steps, and indulge in the heavenly goodness of this Filipino classic.
