In an engaging interview conducted by Jay Rayner, accomplished actor and author Madhur Jaffrey delves into the “emotional sense” embodied by recipes. She explores the notion that individuals often amalgamate elements from diverse culinary traditions to craft exciting new dishes, but these creations may feel “emotionally incomplete” to her.
Madhur Jaffrey’s timeless masterpiece, “Indian Cookery,” holds a special place in the hearts of culinary enthusiasts. This cookbook was acquired at a time when coriander was a less common sight in both high street food shops and supermarkets. To mark the 40th anniversary of this culinary treasure, we not only present Jay’s insightful interview but also offer a tantalizing selection of recipes from a newly-released edition of the book.
Grace Dent’s “Comfort Food” podcast delivered a heartwarming moment when screenwriter Russell T Davies introduced his cherished comfort dish: hot, buttered rice. It embodied everything one could desire from a food podcast—heartwarming, sweet, and delectable. Should your appetite for podcasts be insatiable, there’s a wealth of options to savor throughout the day. The world of food-related podcasts is a vast realm, and in this month’s issue, Killian Fox has thoughtfully curated a selection of those we believe are most deserving of your auditory indulgence.
As is our tradition, we bring forth a delectable array of recipes to tantalize your taste buds. Georgina Hayden invites you to her culinary soirée with offerings such as leek and kimchi soup, chicken with plums and marsala, and a delightful almond and blackberry tosca cake.
In his column for this month, Jay Rayner celebrates the rich history of one of the country’s longest-standing gastronomic institutions, Le Gavroche. It recently announced its impending closure in January. Additionally, Tim Adams shares his delightful experience of sharing a birthday lunch with Kevin Rowland from Dexys.
Observer Food Monthly continues to be your trusted guide on a culinary adventure, serving up captivating interviews, delectable recipes, and thought-provoking columns to satiate your appetite for food and culture.
