Cream cheese pound cake is a classic dessert that combines the rich flavors of cream cheese with the buttery goodness of a traditional pound cake. This delightful treat is beloved for its dense and moist texture, making it a perfect choice for special occasions or a comforting afternoon snack. In this step-by-step guide, we’ll walk you through the process of creating your own delectable cream cheese pound cake. Follow along, and soon you’ll be savoring the homemade goodness of this timeless dessert.
Ingredients:
Before you begin, gather the following ingredients:
1 cup (2 sticks) unsalted butter, softened
1 package (8 oz) cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon pure vanilla extract
Instructions:
1. Preheat Your Oven:
Preheat your oven to 325°F (160°C). Grease and flour a standard 10-inch bundt pan, ensuring that it’s well coated to prevent sticking.
2. Cream Together Butter and Cream Cheese:
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined. This can be done using an electric mixer on medium speed.
3. Add Sugar and Beat:
Gradually add the granulated sugar to the butter and cream cheese mixture. Continue to beat until the mixture is light and fluffy. This process may take about 5-7 minutes.
4. Incorporate Eggs:
Add the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated into the batter.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the batter, mixing on low speed just until combined. Be careful not to overmix.
6. Add Vanilla Extract:
Stir in the pure vanilla extract, ensuring it’s evenly distributed throughout the batter.
7. Pour Batter into the Pan:
Pour the batter into the prepared bundt pan, spreading it evenly to ensure uniform baking.
8. Bake and Test for Doneness:
Place the pan in the preheated oven and bake for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end to avoid overbaking.
9. Allow to Cool:
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.
10. Serve and Enjoy:
Slice the cream cheese pound cake and serve it on a platter. Optionally, you can dust it with powdered sugar or drizzle with a glaze for added sweetness.
Conclusion:
Making a cream cheese pound cake is a delightful culinary adventure that results in a delicious and comforting dessert. The combination of cream cheese, butter, and vanilla creates a decadent treat with a moist and rich texture. Whether you’re serving it at a special gathering or simply indulging in a moment of self-care, this homemade cream cheese pound cake is sure to be a crowd-pleaser.
