GEORGE TOWN – As taps run dry for four consecutive days, the prospect of increased plastic waste becomes imminent, driven by the populace’s preference for disposable containers and utensils to circumvent the need for washing. A local plastic-ware wholesaler reported a 20% surge in demand as food vendors flocked to purchase plates, bowls, cups, and other essentials, while some also secured large plastic bags and water containers.
Tan Boon Heong, the 49-year-old shop owner, highlighted the heightened interest in disposable items, emphasizing that disposable plates, trays, containers, and cups have become the most sought-after commodities. The surge is attributed to eateries conserving stored water for washing, anticipating a rise in takeaways and deliveries.
“Some hawkers opt for disposable paper-ware, but others choose plastic due to the moisture content of their food, making paper containers less suitable,” explained Tan. He acknowledged the preference for biodegradable options but noted the cost constraints faced by some small-scale hawkers.
The impending water disruption, affecting an estimated 590,000 account holders of the Penang Water Supply Corporation, stems from major valve replacement works in Sungai Dua, Butterworth, and ancillary projects at 22 locations across Penang. Scheduled from 6 am on January 10 to 6 am on January 14, the four-day water cut will spare certain areas, such as Ayer Itam, Tanjong Bungah, Batu Ferringhi, and Teluk Bahang, which receive water from alternative sources.
Numerous eateries, including seven out of eight Sri Ananda Bahwan restaurants in Penang, are preparing for the disruption. Manager M. Sathish revealed plans to use biodegradable disposable plates and utensils, assuring customers that kitchen operations would continue as usual with the aid of stored water.
However, many other establishments in affected areas are considering temporary closures or transitioning to exclusively offering takeaways and deliveries. The situation poses challenges for some, like noodles seller Sally Lee in Gelugor, who plans to stay open but limit washing activities to cleaning cooking utensils.
