A recent viral food trend originating in South Korea, featuring deep-fried starch toothpicks, has prompted health officials in China to issue a warning concerning potential health risks associated with the craze, particularly among the younger population.
Concerns have been raised by Chinese parents who fear adverse health effects for their children indulging in this latest trend, as reported by China Central Television (CCTV). A video clip showcased the production process of these toothpicks, revealing the use of coloring agents that turn them green before being deep-fried in hot oil and seasoned with spices.
The trend gained momentum in South Korea through a livestreaming platform, known for showcasing content creators consuming unconventional and peculiar foods. Subsequently, it proliferated on social media platforms like TikTok and Instagram.
Short videos depicting individuals deep-frying the starch toothpicks until they curl, followed by the addition of various seasonings such as cheese or spicy powder, have garnered widespread attention with thousands of shares and likes. Many individuals believed the peculiar snack to be both delicious and healthy.
However, health concerns arise as the snack is composed of sweet corn and potato mixed with sorbitol, a sugar substitute linked to negative health effects like bloating and flatulence.
On January 24, the Ministry of Food and Drug Safety in China issued a warning on the social media platform X (formerly Twitter), cautioning the public against consuming these “deep-fried toothpicks.” The ministry emphasized that starch toothpicks are not verified as edible products and urged individuals to refrain from their consumption.
The story has sparked a significant public response in China, amassing 3.33 million views on Weibo at the time of writing. While some online commentators expressed concerns about food safety, others simply found the fad surprising.
“The food coloring in the toothpicks is indeed unhealthy,” noted one observer, while another remarked, “They look like worms, disgusting,” and a third questioned, “Is this really delicious?” The trend’s implications on health and safety continue to be a topic of discussion among Chinese netizens.
