Tag: Rice Noodles

Rice noodles are a popular type of noodles made from rice flour and water. They are a staple in Asian cuisine, known for their delicate and chewy texture. Available in various shapes and sizes, from thin vermicelli to wide flat noodles, they are used in stir-fries, soups, salads, and spring rolls. Gluten-free and quick to cook, rice noodles are a versatile and delicious choice for a wide range of dishes.