Tag: Sweet Potato Noodles

Sweet potato noodles, also known as glass noodles or Korean dangmyeon, are a nutritious and gluten-free alternative to regular noodles. Made from sweet potato starch, these translucent and chewy noodles are popular in Asian cuisine. They absorb flavors well and are used in stir-fries, soups, salads, and hotpots. With their vibrant color and satisfying texture, sweet potato noodles offer a delightful and healthy twist to various dishes.