Mondelez Warns Cocoa Costs to Lower Earnings
Shares of Mondelez International Inc. fell in after-hours trading on Monday, following a warning from the snack giant that soaring...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Shares of Mondelez International Inc. fell in after-hours trading on Monday, following a warning from the snack giant that soaring...
Baking pies is an art that requires patience, precision, and a love for flavors. While some pies are simple to...
Baking a cake can be a fun and rewarding experience, but not all cakes are created equal when it comes...
Diabetes Type 2 is a condition that affects how the body processes blood sugar. For those managing this condition, choosing...
Cheesecake is a delicious, creamy dessert that has been enjoyed by many for centuries. Its rich flavor and smooth texture...
A local man expressed frustration after being charged $6.50 for what he described as a "small portion" of vegetarian food...
Henrietta Tseng, a seasoned food and beverage consultant, shares her top restaurant recommendations in Hong Kong for those craving the...
Japan's agricultural, forestry, and fishery exports hit a record 1.507 trillion yen ($9.7 billion) in 2024, marking a 3.7% increase...
As 2025 kicks off, Unilever’s iconic ice cream brands, including Talenti, Breyers, Popsicle®, Good Humor, Magnum, and Klondike, are introducing...
At the dawn of the first millennium, Baia was the lavish playground of the Roman elite, known for its decadence...
Reheating leftovers in the microwave is a common habit, but experts warn that it can be harmful when done with...
As winter winds down, Dough As You Like is sweetening the season with a range of delicious Nolen Gur desserts....
Strawberry buffets have become a seasonal tradition in Korea, available from December to early April. These festive spreads offer an...
Five individuals have been formally charged in connection with a deadly food poisoning incident at a Malaysian restaurant chain in...
Coffee culture is a staple of American life, with popular chains like Starbucks, Dunkin’, Krispy Kreme, and McDonald’s offering a...
As Lunar New Year approaches on Wednesday, January 29, celebrations in Melbourne are set to embrace the rich flavors and...
International Beverage, the parent company of Old Pulteney, has announced the full acquisition of its joint venture in Asia, Asiaeuro...
In a world where fizzy drinks have become a cultural staple, one individual’s journey toward quitting the sugary habit sheds...
Global creative drinks agency Sweet&Chilli has launched Spark Lab, a free initiative designed to help emerging drinks and hospitality brands...
The drinks industry is bracing for significant economic repercussions if President Donald Trump's proposed tariffs on imports from Canada, Mexico,...
Black cake, also known as Caribbean fruit cake or rum cake, is a popular dessert enjoyed throughout the Caribbean, especially...
If you’re looking for a moist, rich, and flavorful banana cake, Nigella Lawson’s recipe for Banana Cake is a great...
A jelly roll is a classic dessert that can be enjoyed on any occasion. It's a light, spongy cake filled...
Bean cakes are a delicious and nutritious treat enjoyed by many cultures around the world. These cakes are made using...
Mary Berry is a well-known British baker famous for her simple yet delicious recipes. Her banana cake is a favorite...
A cat cake is a fun and creative dessert that is perfect for cat lovers. Whether it is for a...
Blue velvet cake is a colorful twist on the classic red velvet cake. It has a soft and moist texture...
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