Alarming link between ultra-processed foods and cardiovascular health revealed by new studies
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
When it comes to satisfying a sweet tooth, chocolate candy often comes to mind. However, for those managing diabetes, choosing...
Eggs are a common ingredient in many recipes. They add moisture, act as a binding agent, and help with leavening....
When it comes to dining, the combination of different cuisines can create delightful experiences. One of the most popular culinary...
Coffee cake is a classic treat, cherished for its rich flavors and comforting texture. It’s often enjoyed alongside a cup...
Whether due to allergies, vegan diets, or simply running out of eggs, many people find themselves searching for suitable egg...
When planning a meal featuring cioppino, a rich and savory seafood stew, selecting the right dessert can elevate the dining...
In today's fast-paced world, finding the time to bake an entire cake can be challenging, especially for those with busy...
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