AI-Powered Electronic Tongue Can Detect When Juices Go Bad
A groundbreaking study reveals that an advanced AI system paired with a chemical sensor could soon be capable of assessing...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
A groundbreaking study reveals that an advanced AI system paired with a chemical sensor could soon be capable of assessing...
International Beverage, the global division of ThaiBev, has acquired full ownership of Asiaeuro International Beverage (AIB), aiming to accelerate its...
Cocoa prices, which had shown signs of stabilizing or potentially entering a bearish trend due to high prices and a...
Record-high cocoa prices are leading chocolate buyers to delay their purchases and seek to renegotiate pricing, according to Swiss chocolate...
The Australian Open's food prices have left many fans reeling, prompting some to prepare their own meals to avoid steep...
At 41, Katrina Kaif continues to maintain a fit and toned body, and her secret lies in a straightforward diet...
Studies reveal moderate drinking may offer some health benefits but also highlight serious risks, including cancer, dementia, and fatal falls....
In an effort to secure its food supply amidst rising geopolitical tensions, China has broadened its search for new suppliers,...
For the Year of the Snake, many Chinese restaurants celebrate with a creative take on the traditional yusheng salad. Typically,...
A growing body of research is exploring the potential effects of ultra-processed foods (UPFs) on human health, with new concerns...
The holiday season often brings a slew of indulgent treats, with sugary desserts and rich dishes being hard to resist....
Sales of low- and no-alcohol beverages are rapidly rising across Europe, sparking a shift in societal attitudes towards alcohol consumption....
A new culinary hotspot, Magpie, opened its doors on January 9, bringing a vibrant addition to the Tiong Bahru neighborhood....
A food delivery rider is facing suspension after an incident on January 20, where he was seen handling a pair...
The Singapore Food Agency (SFA) has launched an investigation into illegal food sales in public spaces, following reports of Filipino...
Muscle Milk is a popular protein supplement that many people use to boost their fitness goals. Whether you're an athlete,...
Among the more than 40 species of dolphins, the killer whale (or orca) is the largest, while the bottlenose dolphin...
In Bukit Panjang, a drink stall employee allegedly used his own phone to scan customers' Community Development Council (CDC) neighbourhood...
Hot cocoa bombs have become a fun and popular treat, especially during the colder months. These chocolate spheres are filled...
Cocoa bombs have taken the world by storm as a fun and delicious way to enjoy hot chocolate. These little...
Black cake, also known as Caribbean fruit cake or rum cake, is a popular dessert enjoyed throughout the Caribbean, especially...
If you’re looking for a moist, rich, and flavorful banana cake, Nigella Lawson’s recipe for Banana Cake is a great...
A jelly roll is a classic dessert that can be enjoyed on any occasion. It's a light, spongy cake filled...
Bean cakes are a delicious and nutritious treat enjoyed by many cultures around the world. These cakes are made using...
Mary Berry is a well-known British baker famous for her simple yet delicious recipes. Her banana cake is a favorite...
A cat cake is a fun and creative dessert that is perfect for cat lovers. Whether it is for a...
Blue velvet cake is a colorful twist on the classic red velvet cake. It has a soft and moist texture...
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