Alarming link between ultra-processed foods and cardiovascular health revealed by new studies
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Shortcrust pastry is a versatile and classic ingredient used in many delicious desserts. Whether you're making tarts, pies, or savory...
Coconut milk is a versatile ingredient used in various cuisines worldwide, especially in desserts. Whether you're vegan, lactose intolerant, or...
Cherry pie filling is a versatile ingredient that can be used in a variety of sweet and savory dishes. Whether...
When preparing a cheesecake, the ingredients you choose can make a big difference in the texture and taste of the...
Pineapple cake is a delicious dessert that combines the tropical sweetness of pineapple with a moist, tender cake. Making it...
Making no-bake cookies from scratch is a simple, fun, and delicious activity. These cookies don’t require an oven, making them...
Black coffee is one of the most popular beverages worldwide. For people with diabetes, the question of whether black coffee...
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