New studies confirm link between ultra-processed foods and heart health risks
New studies presented at the annual congress of the European Society of Cardiology have definitively linked the consumption of ultra-processed...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
New studies presented at the annual congress of the European Society of Cardiology have definitively linked the consumption of ultra-processed...
The Nigerian economy has suffered significant setbacks as twenty-six sectors recorded contraction in the second quarter of 2023. A comprehensive...
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Applesauce cake is a delightful and moist dessert that combines the warmth of apples with the comfort of cake. It's...
Milk cake, also known as a milk sponge cake or a Japanese milk bread cake, is a soft, tender, and...
Creating buttercream roses is a delightful and artistic way to decorate cakes, cupcakes, and pastries. Whether you're a seasoned baker...
Lemon pie filling is a delightful and versatile ingredient that can be used in various ways beyond just making a...
Milk is a staple ingredient in many kitchens around the world. It is rich, creamy, and versatile, making it perfect...
The world of sweets is a diverse and delightful tapestry, woven with threads of culture, tradition, and innovation. Each country...
The world of cakes is a rich tapestry woven with threads of history, culture, and culinary innovation. Each country has...
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