Alarming link between ultra-processed foods and cardiovascular health revealed by new studies
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Making cake batter is one of the first steps in creating a delicious homemade cake. Whether you're making a classic...
Honey cake is a beloved dessert with a rich, sweet flavor that brings warmth and comfort to any occasion. Whether...
Mayonnaise cake is a moist, delicious, and easy-to-make dessert. It may sound unusual, but mayonnaise is the secret ingredient that...
Making a unicorn cake can be a fun and creative project. The magical design and bright colors are sure to...
Black cake, also known as Caribbean fruit cake or rum cake, is a popular dessert enjoyed throughout the Caribbean, especially...
If you’re looking for a moist, rich, and flavorful banana cake, Nigella Lawson’s recipe for Banana Cake is a great...
A jelly roll is a classic dessert that can be enjoyed on any occasion. It's a light, spongy cake filled...
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