Alarming link between ultra-processed foods and cardiovascular health revealed by new studies
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Pumpkin pie filling is a versatile ingredient that can be used in various delicious recipes beyond just making a traditional...
Leftover bread pudding can be a delicious treat that deserves a second life. Whether you’ve made a large batch or...
Meringue cookies are delicious, light, and airy treats made from egg whites, sugar, and sometimes a touch of vanilla. Whether...
Making chocolate chip cookies without sugar may seem tricky, but it’s entirely possible. You can still enjoy this sweet treat...
Leftover butter tart filling is a delightful problem to have, especially considering how rich and delicious it can be. Butter...
Vanilla pudding is a delicious and versatile dessert that many people enjoy. Whether you made too much or have some...
Meringue is a delightful treat made from egg whites and sugar, often used as a topping for pies or as...
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