Egypt and EU Sign US$93.9 Million Food Security Deal
Egypt and the European Commission have formalized a €90 million (US$93.9 million) agreement to enhance the nation's food security, the...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Egypt and the European Commission have formalized a €90 million (US$93.9 million) agreement to enhance the nation's food security, the...
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SINGAPORE – A total of 187 gastroenteritis cases have been linked to the distribution of Ready-to-Eat (RTE) meals during a...
Black cake, also known as Caribbean fruit cake or rum cake, is a popular dessert enjoyed throughout the Caribbean, especially...
If you’re looking for a moist, rich, and flavorful banana cake, Nigella Lawson’s recipe for Banana Cake is a great...
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Chinese black bean sauce, also known as douchi sauce, is a flavorful and versatile condiment that forms the backbone of...
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Custard powder is a pantry hero that often flies under the radar. Composed primarily of corn starch, sugar, flavorings, and...
Oranges are more than just a juicy snack—they’re a versatile ingredient that can transform ordinary desserts into vibrant, flavor-packed creations....
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Making an eggless cake can be just as delicious as the traditional one. Whether you're avoiding eggs due to dietary...
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