Fukushima radiation concerns hit South Korea’s seafood industry
Despite scientific consensus that Japan's plan to discharge treated water from the Fukushima nuclear plant into the ocean poses no...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Despite scientific consensus that Japan's plan to discharge treated water from the Fukushima nuclear plant into the ocean poses no...
The rise of online food ordering and delivery services has transformed the way we eat and the way food businesses...
New studies presented at the annual congress of the European Society of Cardiology have definitively linked the consumption of ultra-processed...
The Nigerian economy has suffered significant setbacks as twenty-six sectors recorded contraction in the second quarter of 2023. A comprehensive...
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Chili, with its rich, smoky heat and deep savory notes, is a beloved comfort food across cultures. But what dessert...
When it comes to rustic desserts, few treats evoke the warmth and simplicity of a fruit crisp. This beloved dish...
A Punch Bowl Cake is a decadent layered dessert traditionally assembled in a large glass bowl, resembling a trifle but...
Raw cake, often referred to as "no-bake cake" or "living cake," is a dessert that skips traditional baking methods. Instead...
Tuxedo cheesecake is a decadent dessert that marries the creamy richness of traditional cheesecake with the bold elegance of chocolate....
Chicken pot pie is a beloved comfort food, known for its flaky crust, savory filling, and warm, hearty flavors. Often...
Ready-made pastry has revolutionized home baking, offering convenience without compromising on quality. For pie enthusiasts, these pre-packaged doughs eliminate the...
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