DPM Gan Highlights Innovation’s Role in Asia’s Food Security
SINGAPORE — Deputy Prime Minister and Minister for Trade and Industry Gan Kim Yong emphasized the importance of innovation in...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
SINGAPORE — Deputy Prime Minister and Minister for Trade and Industry Gan Kim Yong emphasized the importance of innovation in...
Ang Chip Hong, a former engineer with over two decades of experience, has transitioned from a career in technology to...
The Canadian Health Food Association (CHFA), the country's leading trade organization for natural, organic, and wellness (NOW) products, has released...
Beef in black bean sauce is a flavorful Chinese dish that’s beloved for its bold taste and savory aroma. Made...
Crunchy Asian noodles are a delightful addition to many dishes. They bring texture, flavor, and versatility to meals. This article...
Crisco is a popular brand of vegetable shortening commonly used in baking, frying, and cooking. However, it contains high levels...
Fresh strawberries are a versatile and delicious fruit that can be used to create a wide range of desserts. Their...
Red glutinous rice wine, also known as "huangjiu" or "mijiu" in Chinese culture, is a traditional alcoholic beverage made from...
Hunan sauce is a vibrant, spicy, and flavorful sauce that originates from the Hunan province in China. Known for its...
Zucchini is typically known as a savory vegetable, but it can also shine in desserts! This versatile ingredient can add...
When it comes to making desserts that are both rich and creamy, cream cheese cake is a top choice. Its...
Cocoa prices saw a moderate decline today, with December ICE NY cocoa (CCZ24) falling by 283 points, or 3.29%, and...
Ghanaian cocoa farmers are facing a challenge despite a historic surge in international cocoa prices, which have skyrocketed by over...
George Matthew’s journey into cocoa farming nearly ended in failure, but an unexpected turn of events changed the course of...
Food campaigners are urging the government to ban cakes and biscuits from school lunchtimes, citing concerns over the high sugar...
Christmas is a time of traditions, stories, and unique customs. Among these is the curious and fun tradition of the...
American cuisine is as diverse as its people, reflecting a blend of cultures, traditions, and histories. While the United States...
When it comes to Christmas, food often takes center stage. From perfectly roasted potatoes to succulent meats drenched in rich...
A mother in southern China has sparked public outrage after attacking a shop employee and biting a security guard when...
Convincing a child to eat their vegetables can often feel like a daunting task for many parents, with frustration and...
Magnolia Dessert is a term that evokes a sense of elegance, indulgence, and a touch of the exotic in the...
Panna cotta cake is a confection that combines the elegance and creamy texture of panna cotta with the structure and...
Lemon pie filling is a tangy and versatile ingredient that can be used in a variety of desserts and dishes....
Graham crackers are a versatile ingredient in desserts. They have a sweet, slightly nutty flavor and a crunchy texture that...
Ricotta cheese is a versatile ingredient that enhances desserts with its creamy texture and mild flavor. From traditional Italian treats...
Butter is a common ingredient in many recipes, from baking to cooking. However, there are various reasons why someone might...
In the realm of dietary choices for individuals with diabetes, the search for suitable and enjoyable alternatives is an ongoing...
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