How to Cook Dry Scallops in Chinese Style
Scallops, with their delicate flavor and succulent texture, have long been cherished in cuisines around the world. Among the myriad...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Scallops, with their delicate flavor and succulent texture, have long been cherished in cuisines around the world. Among the myriad...
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